Salads of the Sea · Dips and Salsa
Blend of Imitation Salmon, Cream Cheese, Sour Cream, Sweet Red Peppers and Spices Dip, Smoked Salmon
A 2 Tbsp (35g) serving of Blend of Imitation Salmon, Cream Cheese, Sour Cream, Sweet Red Peppers and Spices Dip, Smoked Salmon by Salads of the Sea has 90 calories, 1g of sugars and 150mg of sodium, as submitted by Lakeview Farms, LLC to USDA (FoodData Central 2410885, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2410885, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lakeview Farms, LLC submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047692193009
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 22% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 13% carbohydrate, 78% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 3.3 g | 22% |
| Sodium | 429 mg | 474 mg | 38% |
| Protein | 5.7 g | 2.4 g | 77% |
| Calories | 257 | 107 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): IMITATION SMOKED SALMON (FISH PROTEIN [POLLOCK, PACIFIC WHITING, AND/OR SALMON], WATER, WHEAT STARCH, RICE WINE [WATER, SUGAR ALCOHOL, RICE, SALT], EGG WHITE, SUGAR, SOYBEAN OIL, SORBITOL, POTATO STARCH, NATURAL & ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH SALT, SOY PROTEIN ISOLATE, WHEAT GLUTEN, CALCIUM CARBONATE, OAT FIBER, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE [COLOR]), NEUFCHATEL (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), SOUR CREAM (CULTURED CREAM, NONFAT MILK, GELATIN), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), WATER, SEASONING (PAPRIKA, DEXTROSE, AUTOLYZED YEAST EXTRACT, SPICES, ONION, HYDROLYZED CORN PROTEIN, CORN STARCH, NATURAL FLAVOR, GARLIC, DISODIUM INOSINATE AND GUANYLATE), GLUCONO DELTA LACTONE, DEHYDRATED GARLIC, SPICE, PHOSPHORIC ACID, XANTHAN GUM, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVE), PARSLEY, NATURAL SMOKE FLAVOR (SOYBEAN OIL, SMOKE).
The statement lists 15 ingredients at the top level, beginning with Imitation Smoked Salmon (fish Protein [pollock, Pacific Whiting, And/or Salmon]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Lakeview Farms, LLC submitted to USDA (FoodData Central 2410885).
More Salads of the Sea dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeo Crab Dip | 286 | 7.14 g | 679 mg |
| Seafood & Lobster Dip | 303 | 6.06 g | 697 mg |
| Smoky Blend of Imitation Crab Meat, Cream Cheese, Real Bacon, Cheddar Cheese and Spices Dip | 314 | 5.71 g | 743 mg |
| Crab, Spinach Artichoke Dip | 200 | 2.86 g | 629 mg |
| Seafood & Crab Dip | 321 | 7.14 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Salads of the Sea Blend of Imitation Salmon, Cream Cheese, Sour Cream, Sweet Red Peppers and Spices Dip, Smoked Salmon?
90 per 2 Tbsp (35g) serving, and 257 per 100 g.
How much sodium is in Salads of the Sea Blend of Imitation Salmon, Cream Cheese, Sour Cream, Sweet Red Peppers and Spices Dip, Smoked Salmon?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lakeview Farms, LLC submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov