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Salads of the Sea nutrition facts

USDA's branded food database lists 10 Salads of the Sea products from Lakeview Farms, LLC in 3 categories; the most are dips and salsa (7). Of the 10 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Salads of the Sea against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Dips and Salsa75.7 g vs 3.3 g629 vs 474 mg5.7 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Salads of the Sea products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Crab SpreadCheese3573.6 g (75%)607 mg (29%)
Seafood & Shrimp SaladDeli Salads2705.0 g (60%)550 mg (80%)
Seafood SaladDeli Salads2405.0 g (60%)580 mg (84%)
Blend of Imitation Salmon, Cream Cheese, Sour Cream, Sweet Red Peppers and Spices Dip, Smoked SalmonDips and Salsa2572.9 g (22%)429 mg (38%)
Crab, Spinach Artichoke DipDips and Salsa2002.9 g (22%)629 mg (74%)
Jalapeo Crab DipDips and Salsa2867.1 g (85%)679 mg (80%)
Queso Crab DipDips and Salsa3432.9 g (22%)600 mg (70%)
Seafood & Crab DipDips and Salsa3217.1 g (85%)607 mg (72%)
Seafood & Lobster DipDips and Salsa3036.1 g (78%)697 mg (81%)
Smoky Blend of Imitation Crab Meat, Cream Cheese, Real Bacon, Cheddar Cheese and Spices DipDips and Salsa3145.7 g (77%)743 mg (86%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov