GetFoodFacts

Organicgirl · Salad Dressing and Mayonnaise

Bleu Cheese with Fresh Parsley Vinaigrette

A 2 Tbsp (30ml) serving of Bleu Cheese with Fresh Parsley Vinaigrette by Organicgirl has 70 calories, 2g of sugars and 260mg of sodium, as submitted by Organicgirl, LLC to USDA (FoodData Central 2400769, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories70
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 260mg11%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Organicgirl, LLC submitted to USDA, for the declared 30ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0840469100084
UPC
840469100084
Category
Salad Dressing and Mayonnaise
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 47% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 18% carbohydrate, 69% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bleu Cheese with Fresh Parsley Vinaigrette against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g6.7 g47%
Sodium867 mg767 mg61%
Protein6.7 g0 g91%
Calories23336722%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other vinaigrette in this aisle

771 of the 5,324 salad dressing and mayonnaise products are named vinaigrette. Per 100 g their median is 267 calories, 767 mg of sodium and 0 g of protein; 475 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Herb Vinaigrette MARIE'S690 mg483
Light Balsamic Vinaigrette Dressing MARZETTI688 mg156
Italian Roasted Garlic Vinaigrette HERE679 mg536

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinaigrette", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC SOUR CREAM (*CULTURED PASTEURIZED NON FAT MILK, *PASTEURIZED CREAM, ACIDOPHILUS & BIFIDUS CULTURES, MICROBIAL ENZYMES), ORGANIC BLUE CHEESE (*PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), ORGANIC PASTEURIZED CULTURED BUTTERMILK, ORGANIC DATE PASTE, ORGANIC MAYONNAISE (*EXPELLER PRESSED CANOLA OIL, *WHOLE EGGS, WATER, *EGG YOLKS, *DISTILLED VINEGAR, *WHITE MUSTARD [*DISTILLED VINEGAR, WATER, *MUSTARD SEED, SALT, *CLOVE], SALT, *LEMON JUICE CONCENTRATE, NATURAL FLAVOR), ORGANIC LEMON JUICE, ORGANIC PARSLEY, ORGANIC WHITE WINE VINEGAR, KOSHER SALT, ORGANIC BLACK PEPPER, XANTHAN GUM.

The statement lists 11 ingredients at the top level, beginning with Organic Sour Cream (*cultured Pasteurized Non Fat Milk, *pasteurized Cream, Acidophilus & Bifidus Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Organicgirl, LLC submitted to USDA (FoodData Central 2400769).

More Organicgirl salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organicgirl, Salad Love Lemon Agave26710 g833 mg
Pomegranate Balsamic33310 g667 mg
Organicgirl, Salad Love Fresh Tomato Italian1333.33 g900 mg
Tropical Ginger Vegan Vinaigrette33310 g1,000 mg
Herb Goddess Vegan Vinaigrette3673.33 g533 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Organicgirl Bleu Cheese with Fresh Parsley Vinaigrette?

70 per 2 Tbsp (30ml) serving, and 233 per 100 g.

How much sodium is in Organicgirl Bleu Cheese with Fresh Parsley Vinaigrette?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Organicgirl, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov