World Class Bakery · Cakes, Cupcakes, Snack Cakes
Blueberry Crumb Pudding Cake
A 2 oz (56.7g) serving of Blueberry Crumb Pudding Cake by World Class Bakery has 180 calories, 14g of sugars and 130mg of sodium, as submitted by Saker ShopRites, Inc. to USDA (FoodData Central 2272366, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2272366, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saker ShopRites, Inc. submitted to USDA, for the declared 56.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 843439032088
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 27% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 27% of them.
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.7 g | 31.8 g | 27% |
| Sodium | 229 mg | 289 mg | 27% |
| Calories | 317 | 386 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,026 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Raisin Cake KOEKBAKKERIJ NANNING | 183 mg | 297 |
| St. Patrick's Day Snack Cakes LITTLE DEBBIE | 183 mg | 451 |
| Limited Edition Chocolate, Salted Caramel Mini Mousse Cakes, Chocolate ARCHER FARMS | 183 mg | 481 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE RIBOFLAVIN), EGGS, WATER, SOYBEAN OIL, BLUEBERRIES MOD. CORN STARCH, WHEY, MONO & DIGLYCERIES, WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE) SALT, NAT & ART FLAVOR, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, CALCIUM ACETATE, GUAR GUM, XANTHAN, POLYSORBATE 80.
The statement lists 17 ingredients at the top level, beginning with Sugar Enriched Flour (bleached Wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Saker ShopRites, Inc. submitted to USDA (FoodData Central 2272366).
More World Class Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Meringue Pie | 316 | 17.54 g | 281 mg |
| Apple Coffee Bun | 327 | 25.45 g | 255 mg |
| Butter Pound Cake | 327 | 29.09 g | 382 mg |
| Apple Crumb Cake | 345 | 21.82 g | 191 mg |
| Lemon Snail Danish | 345 | 29.09 g | 291 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in World Class Bakery Blueberry Crumb Pudding Cake?
180 per 2 oz (56.7g) serving, and 317 per 100 g.
How much sodium is in World Class Bakery Blueberry Crumb Pudding Cake?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saker ShopRites, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov