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Beehive Bread & Pastry Co. · Croissants, Sweet Rolls, Muffins and Other Pastries

Blueberry Muffin

One muffin (113g) serving of Blueberry Muffin by Beehive Bread & Pastry Co. has 430 calories, 29g of sugars and 290mg of sodium, as submitted by Associated Food Stores, Inc. to USDA (FoodData Central 2192112, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 muffin (113g)
Amount per serving
Calories430
% Daily Value*
Total Fat not declared
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 290mg13%
Total Carbohydrate 49g18%
Dietary Fiber 1g4%
Total Sugars 29g
Includes Added Sugars 25g50%
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Food Stores, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041172001310
UPC
041172001310
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
1 under this UPC

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 44% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 29% of them.

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blueberry Muffin against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.7 g26.7 g44%
Sodium257 mg314 mg29%
Protein4.4 g4.7 g44%
Calories38138446%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other muffin in this aisle

920 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named muffin. Per 100 g their median is 377 calories, 319 mg of sodium and 4.5 g of protein; 151 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Muffin, Lemon Poppy Seed GF BAKERY204 mg408
Blueberry Muffins ISABELLA'S HEALTHY BAKERY204 mg239
Mini Muffins NOT A BRANDED ITEM200 mg353

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (BLEACHED FLOUR, NAICIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, ARTIFICIAL FLAVOR, CAROB BEAN GUM, CALCIUM CARBONATE, FOOD STARCH-MODIFIED, GUAR GUM, LEAVENING BAKING SODA, MONOCALCIUM PHOSPHATES, SODIUM ACID PYROSPHATE, SODIUM ALUMINUM PHOSPHATE, MONO AND DIGLYCERIDES, NONFAT DRY MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SODIUM CASEINATE, SORBITAN MONOSTEARATE, SOY LECITHIN,WEAT STARCH, XANTHAN GUM, EGGS, WATER, BLUEBERRIES, SUGAR, WATER, PROPYLENE GLYCOL,ALCHOL, VEGETABLE SHORTING (SOYBEAN OIL, PALM SHORTENING), BROWN SUGAR, CALCIUM PROPINATE.,

The statement lists 31 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (bleached Flour, Naicin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Associated Food Stores, Inc. submitted to USDA (FoodData Central 2192112).

More Beehive Bread & Pastry Co. croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Galette, Cherry Pineapple20217.65 g168 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Beehive Bread & Pastry Co. Blueberry Muffin?

430 per 1 muffin (113g) serving, and 381 per 100 g.

How much sodium is in Beehive Bread & Pastry Co. Blueberry Muffin?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Food Stores, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov