Purely Elizabeth. · Cereal
Blueberry Walnut Collagen Protein Oats
A 1/3 cup (40g) serving of Blueberry Walnut Collagen Protein Oats by Purely Elizabeth. has 160 calories, 5g of sugars and 100mg of sodium, as submitted by Purely Elizabeth to USDA (FoodData Central 2180132, record updated Jul 27, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2340511.
Values for the declared serving and per 100 g. FoodData Central 2180132, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Purely Elizabeth submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810589031070
- Category
- Cereal
- Records
- 1 under this UPC
How it compares with other cereal
Per 100 g, it has more sugar than 25% of the 7,179 cereal products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 58% carbohydrate, 25% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cereal: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.5 g | 21.7 g | 25% |
| Sodium | 250 mg | 314 mg | 43% |
| Protein | 17.5 g | 8.8 g | 95% |
| Calories | 400 | 385 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,179 products, one per barcode.
Other oats in this aisle
1,013 of the 7,179 cereal products are named oats. Per 100 g their median is 380 calories, 74 mg of sodium and 11.1 g of protein; 650 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oats Dosa SHASTHA FOODS | 198 mg | 175 |
| Whole Rolled Oats with Chocolate Chunks and Marshmallows Flavored Granola S'mores KROGER | 193 mg | 439 |
| Gluten-free Oats, Brown Sugar with Flax GLUTENFREEDA | 188 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "oats", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC GLUTEN-FREE OATS, WALNUTS, FREEZE-DRIED BLUEBERRIES, GRASS-FED COLLAGEN, ORGANIC COCONUT SUGAR, ORGANIC QUINOA FLAKES ORGANIC CHIA SEEDS, ORGANIC AMARANTH PUFFS, SALT, ORGANIC CINNAMON
The statement lists 9 ingredients at the top level, beginning with Organic Gluten-free Oats, Walnuts, Freeze-dried Blueberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2021), not the label on the shelf today.
Source: the ingredient statement Purely Elizabeth submitted to USDA (FoodData Central 2180132).
More Purely Elizabeth. cereal
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ancient Grain Muesli, Mango Almond | 400 | 10 g | 17 mg |
| Ancient Grain Muesli, Cranberry Cashew | 400 | 10 g | 0 mg |
| Ancient Grain Muesli, Apple Currant | 400 | 10 g | 0 mg |
| Superfood Oatmeal, Cranberry Pumpkin Seed | 400 | 5 g | 0 mg |
| Vanilla Pecan Collagen Protein Oats | 400 | 7.5 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Purely Elizabeth. Blueberry Walnut Collagen Protein Oats?
160 per 1/3 cup (40g) serving, and 400 per 100 g.
How much sodium is in Purely Elizabeth. Blueberry Walnut Collagen Protein Oats?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Purely Elizabeth submitted to USDA, last updated Jul 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov