GetFoodFacts

Boar's Head · Pepperoni, Salami and Cold Cuts

Boar's Head, Turkey Breast

A 2 oz (56g) serving of Boar's Head, Turkey Breast has 60 calories and 380mg of sodium, as submitted by BOAR'S HEAD to USDA (FoodData Central 378256, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 380mg17%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BOAR'S HEAD submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0205295000005
UPC
205295000005
Category
Pepperoni, Salami and Cold Cuts
Records
1 under this UPC

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sodium than 12% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 15% fat and 85% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Boar's Head, Turkey Breast against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium679 mg964 mg12%
Protein23.2 g17.9 g79%
Calories10714314%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other breast in this aisle

1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 212 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Buddig, Fix Quix, Grilled Chicken Breast Strips BUDDIG541 mg118
Parmesan Pesto Flavored Mealtime Chicken Breast with Rib Meat HY-VEE537 mg116
Organic Turkey Breast, Honey PLAINVILLE FARMS536 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): TURKEY BREAST, WATER, LESS THAN 1.5% OF SALT, SUGAR, SODIUM PHOSPHATE AND DEXTROSE.

The statement lists 5 ingredients at the top level, beginning with Turkey Breast, Water, Less Than 1.5% of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement BOAR'S HEAD submitted to USDA (FoodData Central 378256).

Questions about this product

How many calories are in Boar's Head, Turkey Breast?

60 per 2 oz (56g) serving, and 107 per 100 g.

How much sodium is in Boar's Head, Turkey Breast?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BOAR'S HEAD submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov