Bolthouse Farms · Milk
Bolthouse Farms Blue Cheese Yogurt Dressing
A 30g serving of Bolthouse Farms Blue Cheese Yogurt Dressing has 35 calories, less than 1g of sugars and 280mg of sodium, as submitted by Bolthouse Farms to USDA (FoodData Central 2757250, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2757250, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bolthouse Farms submitted to USDA, for the declared 30g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 071464021832
- Category
- Milk
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 14% of the 5,133 milk products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 21% carbohydrate, 58% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 5 g | 14% |
| Sodium | 933 mg | 56 mg | 98% |
| Protein | 6.7 g | 3.3 g | 79% |
| Calories | 117 | 67 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, YOGURT (CULTURED PASTEURIZED GRADE A MILK, CREAM, PECTIN, CARRAGEENAN), BLUE CHEESE CRUMBLES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), WHEY PROTEIN CONCENTRATE, BUTTERMILK (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), WHITE DISTILLED VINEGAR, SOYBEAN OIL, SOUR CREAM (CULTURED CREAM, ENZYME), CONTAINS 2% OR LESS: REDUCED ACID PINEAPPLE JUICE CONCENTRATE, NATURAL FLAVOR, SALT, XANTHAN GUM, GUAR GUM, POWDERED CELLULOSE, CARRAGEENAN, EGG YOLK, MUSTARD SEED. CONTAINS: MILK,EGG,MUSTARD SEED.
The statement lists 19 ingredients at the top level, beginning with Water, Yogurt (cultured Pasteurized Grade a Milk, Cream. Its own allergen line reads: "Contains MILK,EGG,MUSTARD SEED". For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Bolthouse Farms submitted to USDA (FoodData Central 2757250).
More Bolthouse Farms milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bolthouse Farms Protein Plus Shake - Nut Butter Banana Honey | 93 | 10.21 g | 63 mg |
| Bolthouse Farms Nut Butter Protein Plus Banana Honey Shake - 15.2 fl oz | 89 | 9.78 g | 60 mg |
| Dark Chocolate Protein Shake | 62 | 0.31 g | 29 mg |
| Vanilla Cinnamon Oatmilk Protein Shake | 62 | 6.22 g | 38 mg |
| Chocolate Salted Caramel Oatmilk Protein Shake | 60 | 5.33 g | 53 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bolthouse Farms Blue Cheese Yogurt Dressing?
35 per 30g serving, and 117 per 100 g.
How much sodium is in Bolthouse Farms Blue Cheese Yogurt Dressing?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bolthouse Farms submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov