Shaner's · Frozen Appetizers and Hors D'oeuvres
Boneless, Skinless Chicken Breast Tenders with Rib Meat
A 4 oz (112g) serving of Boneless, Skinless Chicken Breast Tenders with Rib Meat by Shaner's has 120 calories and 330mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2096701, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 2096701, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933239104
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sodium than 12% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 28% fat and 72% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 295 mg | 490 mg | 12% |
| Protein | 17.9 g | 10 g | 94% |
| Calories | 107 | 231 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other meat in this aisle
487 of the 4,401 frozen appetizers and hors d'oeuvres products are named meat. Per 100 g their median is 218 calories, 523 mg of sodium and 13.1 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crab Rangoon Cream Cheese with Real Crab Meat, Carrots, Onion and Green Onion Wrapped in a Crispy, Golden Brown Fried Wheat Dough Appetizer @EASE | 219 mg | 281 |
| Battered Dark Meat Chicken TAI PEI | 200 mg | 118 |
| Italian Style Beef Meatball Bites MOM MADE | 200 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): WATER, SALT AND SODIUM PHOSPHATE.
The statement lists 2 ingredients at the top level, beginning with Water, Salt and Sodium Phosphate.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2096701).
More Shaner's frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Wings | 170 | n/a | 295 mg |
| Chicken Wings, Hot & Spicy | 179 | 0 g | 952 mg |
| Breaded Raw Stuffed Chicken Breast with Rib Meat | 197 | 2.82 g | 415 mg |
| Chicken Breast Patties | 232 | 0 g | 463 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shaner's Boneless, Skinless Chicken Breast Tenders with Rib Meat?
120 per 4 oz (112g) serving, and 107 per 100 g.
How much sodium is in Shaner's Boneless, Skinless Chicken Breast Tenders with Rib Meat?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov