GetFoodFacts

Boulder Organic! · Other Soups

Boulder Organic!, Vegetable Chili

A 8 oz (227g) serving of Boulder Organic!, Vegetable Chili has 150 calories, 6g of sugars and 450mg of sodium, as submitted by Boulder Organic Foods, LLC to USDA (FoodData Central 2017366, record updated Jul 23, 2018).

Nutrition Facts

Serving size8 oz (227g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 450mg20%
Total Carbohydrate 23g8%
Dietary Fiber 6g21%
Total Sugars 6g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Boulder Organic Foods, LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0898134002485
UPC
898134002485
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 57% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 61% carbohydrate, 24% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Boulder Organic!, Vegetable Chili against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g2.2 g57%
Sodium198 mg339 mg17%
Protein2.6 g3.7 g35%
Calories669935%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other chili in this aisle

63 of the 2,840 other soups products are named chili. Per 100 g their median is 152 calories, 427 mg of sodium and 8.3 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Winter Root Vegetable Chili SOUPERGIRL122 mg49
Red Lentil with Farro Chili HERBAN FRESH114 mg78
Turkey Chili with Beans PACIFIC COAST SELECTIONS112 mg59

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS (VEGAN): FILTERED WATER, TOMATOES* (TOMATOES*, WATER, CITRIC ACID, CALCIUM CHLORIDE), PINTO BEANS*, KIDNEY BEANS*, GARBANZO BEANS*, ONIONS*, CARROTS*, ZUCCHINI*, CORN*, TOMATO PASTE*, EXTRA VIRGIN OLIVE OIL*, VEGETABLE BASE* (WATER, CARROTS*, ONIONS*, CELERY*, SALT, CANE SUGAR*, CORN STARCH*, VEGETABLE FLAVOR*, GARLIC POWDER*, TURMERIC*, CITRIC ACID), GARLIC*, SPICES*, SEA SALT.

The statement lists 15 ingredients at the top level, beginning with Ingredients (vegan): Filtered Water, Tomatoes* (tomatoes*, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.

Source: the ingredient statement Boulder Organic Foods, LLC submitted to USDA (FoodData Central 2017366).

More Boulder Organic! other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bacon Potato Corn Chowder662.2 g264 mg
Potato Corn Chowder661.32 g366 mg
Boulder Organic!, Tuscan White Bean Soup751.76 g278 mg
Boulder Organic!, Cuban Black Bean Soup532.2 g163 mg
Boulder Organic!, Golden Quinoa and Kale Soup530.88 g247 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boulder Organic!, Vegetable Chili?

150 per 8 oz (227g) serving, and 66 per 100 g.

How much sodium is in Boulder Organic!, Vegetable Chili?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Boulder Organic Foods, LLC submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov