Stonewall Kitchen · Jam, Jelly and Fruit Spreads
Bourbon Pear Onion Jam
One Tbsp (21g) serving of Bourbon Pear Onion Jam by Stonewall Kitchen has 40 calories, 8g of sugars and 10mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2120652, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 2120652, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711381328514
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 16% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 38.1 g | 50 g | 16% |
| Sodium | 48 mg | 0 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 190 | 250 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other pear in this aisle
35 of the 3,157 jam, jelly and fruit spreads products are named pear. Per 100 g their median is 219 calories, 0 mg of sodium and 0 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pear Sauce LINDA'S GOURMET | 32 mg | 71 |
| Organic Fruit Spread, Pear RIGONI DI ASIAGO | 20 mg | 150 |
| Pear Fruit Paste RUTHERFORD & MEYER | 17 mg | 283 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pear", one per barcode.
What is in it
Ingredients (as submitted): PEARS (PEARS, ASCORBIC ACID, CITRIC ACID), PURE CANE SUGAR, SAUTEED ONIONS (ONIONS, CANOLA OIL), BROWN SUGAR, FRUIT PECTIN, BOURBON, LEMON JUICE, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), UNSALTED BUTTER (MILK), NATURAL FLAVOR (ETHYL ALCOHOL, GLYCERINE), CITRIC ACID, SALT, SPICES
The statement lists 13 ingredients at the top level, beginning with Pears (pears, Ascorbic Acid, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2120652).
More Stonewall Kitchen jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Strawberry Vanilla Jam | 190 | 42.86 g | 0 mg |
| Tangerine Strawberry Marmalade | 194 | 50 g | 0 mg |
| Hot Pepper Peach Jam | 184 | 42.11 g | 0 mg |
| Apple Cider Jam | 184 | 47.37 g | 79 mg |
| Apricot Jam | 184 | 47.37 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonewall Kitchen Bourbon Pear Onion Jam?
40 per 1 Tbsp (21g) serving, and 190 per 100 g.
How much sodium is in Stonewall Kitchen Bourbon Pear Onion Jam?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov