Beekman · Oriental, Mexican and Ethnic Sauces
Braising Sauce
A 1/2 cup (126g) serving of Braising Sauce by Beekman has 130 calories, 11g of sugars and 430mg of sodium, as submitted by Beekman 1802, Inc. to USDA (FoodData Central 1895654, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 1895655.
Values for the declared serving and per 100 g. FoodData Central 1895654, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beekman 1802, Inc. submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851141006365
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 50% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 59% carbohydrate, 35% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.7 g | 8.5 g | 50% |
| Sodium | 341 mg | 967 mg | 11% |
| Protein | 1.6 g | 0 g | 56% |
| Calories | 103 | 117 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 249 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butter Masala Simmer Sauce LOTUS KITCHEN | 272 mg | 160 |
| Sea Salt Chocolate Caramel Flavored Puremade Sauce TORANI | 269 mg | 282 |
| Spicy Chili & Garlic Sauce ASIAN GOURMET | 267 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ONIONS, APPLE CIDER VINEGAR, APPLE PUREE (APPLES, ASCORBIC ACID PRESERVATIVE, SALT, CITRIC ACID PRESERVATIVE), WATER, APPLE CIDER, BROWN SUGAR, EXTRA VIRGIN OLIVE OIL, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED , SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), DRIED APPLES, CRUSHED TOMATOES, ORGANIC TAPIOCA STARCH, CARROT JUICE CONCENTRATE, DRIED CHICKEN STOCK, MUSTARD SEEDS, SEA SALT, DRIED ONIONS, ONION POWDER, GARLIC POWDER, SPICES, DRIED GARLIC, CITRIC ACID,XANTHAN GUM.
The statement lists 22 ingredients at the top level, beginning with Onions, Apple Cider Vinegar, Apple Puree (apples. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Beekman 1802, Inc. submitted to USDA (FoodData Central 1895654).
Questions about this product
How many calories are in Beekman Braising Sauce?
130 per 1/2 cup (126g) serving, and 103 per 100 g.
How much sodium is in Beekman Braising Sauce?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beekman 1802, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov