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Lotus Kitchen · Oriental, Mexican and Ethnic Sauces

Butter Masala Simmer Sauce

A 1/2 cups (125g) serving of Butter Masala Simmer Sauce by Lotus Kitchen has 200 calories, 7g of sugars and 340mg of sodium, as submitted by Current's Tackle to USDA (FoodData Central 2546806, record updated Feb 10, 2022).

Nutrition Facts

Serving size1/2 cups (125g)
Amount per serving
Calories200
% Daily Value*
Total Fat 18g23%
Saturated Fat 8g40%
Trans Fat 0.5g
Cholesterol 35mg12%
Sodium 340mg15%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars 1g2%
Protein 2g4%
Vitamin D not declared
Calcium 60mg4%
Iron 1mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Current's Tackle submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0091037609632
UPC
091037609632
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 35% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 19% carbohydrate, 77% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butter Masala Simmer Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g8.5 g35%
Sodium272 mg967 mg8%
Protein1.6 g0 g57%
Calories16011764%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 163 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chili Fixin's Original Gourmet Simmering Sauce, Chili Fixin's Original JD'S CHILI PARLOR216 mg43
Red Curry Finishing Sauce, Spicy AHOLD214 mg89
Hissho, Sweet Chili Dipping Sauce HISSHO214 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, BUTTERMILK (CULTURED LOWFAT MILK, VITAMIN A PALMITATE, AND VITAMIN D3), TOMATO PASTE, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), ONION, HEAVY WHIPPING CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN.), GINGER, SAFFLOWER OIL, LEMON JUICE CONCENTRATE, CANE SUGAR, SEA SALT, GROUND PAPRIKA, SERRANO PEPPER, DRIED GARLIC, CILANTRO, CUMIN, CINNAMON, CARDAMOM, CLOVES, FENUGREEK LEAVES, BLACK PEPPER, NUTMEG, CORIANDER SEEDS.

The statement lists 23 ingredients at the top level, beginning with Filtered Water, Buttermilk (cultured Lowfat Milk, Vitamin a Palmitate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 10, 2022), not the label on the shelf today.

Source: the ingredient statement Current's Tackle submitted to USDA (FoodData Central 2546806).

More Lotus Kitchen oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Goan Coconut Simmer Sauce964 g280 mg
Kashmiri Simmer Sauce884.8 g336 mg
Tikka Masala808.8 g760 mg
Chicken Korma Simmer Sauce726.4 g528 mg
Chana Masala and Dahl Simmer Sauce562.4 g440 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lotus Kitchen Butter Masala Simmer Sauce?

200 per 1/2 cups (125g) serving, and 160 per 100 g.

How much sodium is in Lotus Kitchen Butter Masala Simmer Sauce?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Current's Tackle submitted to USDA, last updated Feb 10, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov