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Lotus Kitchen · Oriental, Mexican and Ethnic Sauces

Chicken Korma Simmer Sauce

A 1/2 cups (125g) serving of Chicken Korma Simmer Sauce by Lotus Kitchen has 90 calories, 8g of sugars and 660mg of sodium, as submitted by Current's Tackle to USDA (FoodData Central 2274138, record updated Feb 24, 2022).

Nutrition Facts

Serving size1/2 cups (125g)
Amount per serving
Calories90
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 660mg29%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars 2g4%
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 1mg6%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Current's Tackle submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0091037609649
UPC
091037609649
Category
Oriental, Mexican and Ethnic Sauces
Records
1 under this UPC

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 39% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 34% carbohydrate, 53% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Korma Simmer Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.4 g8.5 g39%
Sodium528 mg967 mg23%
Protein4 g0 g76%
Calories7211732%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 581 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Medium Enchilada Sauce DRUNKLE ED'S422 mg56
Peanut Satay Sauce, Spicy THAI WONDER421 mg158
Plum Duck Sauce REESE421 mg184

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): DICED TOMATO (TOMATOES, TOMATO JUICE), YOGURT (CULTURED GRADE A NONFAT MILK AND PECTIN. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), ONION, COCONUT CREAM (COCONUT CREAM, WATER), ALMONDS, FILTERED WATER, SERRANO PEPPER, EXTRA VIRGIN OLIVE OIL, GARLIC, GINGER (GINGER, WATER, PHOSPHORIC ACID, XANTHAN GUM), LIGHT BROWN SUGAR, SALT, TURMERIC, LACTIC ACID, CUMIN, BLACK PEPPER, CORIANDER SEEDS, NUTMEG, CINNAMON, CURRY POWDER (SPICE AND DEXTROSE), CARDAMOM, CLOVES.

The statement lists 22 ingredients at the top level, beginning with Diced Tomato (tomatoes, Tomato Juice), Yogurt (cultured Grade a Nonfat Milk and Pectin. Contains Active Yogurt Cultures Including L. Acidophilus.). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2022), not the label on the shelf today.

Source: the ingredient statement Current's Tackle submitted to USDA (FoodData Central 2274138).

More Lotus Kitchen oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tikka Masala808.8 g760 mg
Chana Masala and Dahl Simmer Sauce562.4 g440 mg
Kashmiri Simmer Sauce884.8 g336 mg
Goan Coconut Simmer Sauce964 g280 mg
Butter Masala Simmer Sauce1605.6 g272 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lotus Kitchen Chicken Korma Simmer Sauce?

90 per 1/2 cups (125g) serving, and 72 per 100 g.

How much sodium is in Lotus Kitchen Chicken Korma Simmer Sauce?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Current's Tackle submitted to USDA, last updated Feb 24, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov