Brand
Lotus Kitchen nutrition facts
USDA's branded food database lists 9 Lotus Kitchen products from Current's Tackle in 3 categories; the most are oriental, mexican and ethnic sauces (6). Of the 9 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Lotus Kitchen against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Oriental, Mexican and Ethnic Sauces | 6 | 5.2 g vs 8.5 g | 388 vs 967 mg | 1.6 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Lotus Kitchen products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Masala Marinade & Grilling Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 100 | 16.7 g (38%) | 1,433 mg (77%) |
| Butter Masala Simmer Sauce | Oriental, Mexican and Ethnic Sauces | 160 | 5.6 g (35%) | 272 mg (8%) |
| Chana Masala and Dahl Simmer Sauce | Oriental, Mexican and Ethnic Sauces | 56 | 2.4 g (20%) | 440 mg (17%) |
| Chicken Korma Simmer Sauce | Oriental, Mexican and Ethnic Sauces | 72 | 6.4 g (39%) | 528 mg (23%) |
| Goan Coconut Simmer Sauce | Oriental, Mexican and Ethnic Sauces | 96 | 4.0 g (30%) | 280 mg (8%) |
| Kashmiri Simmer Sauce | Oriental, Mexican and Ethnic Sauces | 88 | 4.8 g (33%) | 336 mg (11%) |
| Tikka Masala | Oriental, Mexican and Ethnic Sauces | 80 | 8.8 g (50%) | 760 mg (41%) |
| Coconut Chutney | Pickles, Olives, Peppers and Relishes | 200 | 6.7 g (71%) | 367 mg (23%) |
| Roasted Garlic Achaar | Pickles, Olives, Peppers and Relishes | 267 | 0 g (0%) | 800 mg (54%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Current's Tacklethe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov