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Lotus Kitchen · Oriental, Mexican and Ethnic Sauces

Kashmiri Simmer Sauce

A 1/2 cup (125g) serving of Kashmiri Simmer Sauce by Lotus Kitchen has 110 calories, 6g of sugars and 420mg of sodium, as submitted by Current's Tackle to USDA (FoodData Central 2399941, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories110
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 420mg18%
Total Carbohydrate 12g4%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 120mg9%
Iron 1mg6%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Current's Tackle submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0091037609656
UPC
091037609656
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 33% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 35% carbohydrate, 53% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kashmiri Simmer Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g8.5 g33%
Sodium336 mg967 mg11%
Protein3.2 g0 g71%
Calories8811737%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 245 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Chili & Garlic Sauce ASIAN GOURMET267 mg150
Sweet & Sour Sauce ESSENTIAL EVERYDAY267 mg233
Peanut Sauce THAI AND TRUE267 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ONION, FILTERED WATER, YOGURT (CULTURED GRADE A NONFAT MILK AND PECTIN. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), UNSALTED BUTTER (CREAM, NATURAL FLAVORING), GARLIC, GINGER, CORIANDER SEEDS, SALT, SMOKED PAPRIKA, GLUCONO DELTA-LACTONE, KASHMIRI CHILE, FENNEL SEED, TURMERIC, CINNAMON, BAY LEAVES, CARDAMOM, CLOVES.

The statement lists 17 ingredients at the top level, beginning with Onion, Filtered Water, Yogurt (cultured Grade a Nonfat Milk and Pectin. Contains Active Yogurt Cultures Including L. Acidophilus.). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Current's Tackle submitted to USDA (FoodData Central 2399941).

More Lotus Kitchen oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tikka Masala808.8 g760 mg
Goan Coconut Simmer Sauce964 g280 mg
Chicken Korma Simmer Sauce726.4 g528 mg
Chana Masala and Dahl Simmer Sauce562.4 g440 mg
Butter Masala Simmer Sauce1605.6 g272 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lotus Kitchen Kashmiri Simmer Sauce?

110 per 1/2 cup (125g) serving, and 88 per 100 g.

How much sodium is in Lotus Kitchen Kashmiri Simmer Sauce?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Current's Tackle submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov