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Lotus Kitchen · Oriental, Mexican and Ethnic Sauces

Tikka Masala

A 1/2 cup (125g) serving of Tikka Masala by Lotus Kitchen has 100 calories, 11g of sugars and 950mg of sodium, as submitted by Current's Tackle to USDA (FoodData Central 2452772, record updated Dec 15, 2022).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories100
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 950mg41%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 11g
Includes Added Sugars 5g10%
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 1.3mg7%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Current's Tackle submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0091037609731
UPC
091037609731
Category
Oriental, Mexican and Ethnic Sauces
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 50% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 51% carbohydrate, 41% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tikka Masala against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.8 g8.5 g50%
Sodium760 mg967 mg41%
Protein1.6 g0 g57%
Calories8011734%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other masala in this aisle

54 of the 3,347 oriental, mexican and ethnic sauces products are named masala. Per 100 g their median is 106 calories, 483 mg of sodium and 1.7 g of protein; 44 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tikka Masala Simmer Sauce SIMPLE TRUTH600 mg117
Tikka Masala Easy Simmer Sauce HT TRADERS567 mg150
Tikka Masala Simmer Sauce, Mild, Ginger, Garlic, Lemon HY-VEE550 mg92

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "masala", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES (FRESH VINE-RIPENED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), WATER, NONFAT YOGURT (CULTURED GRADE A MILK. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L.ACIDOPHILUS), TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), ONION, COCONUT CREAM (COCONUT EXTRACT, WATER), BROWN SUGAR, SALT, NON-GMO CANOLA OIL, CILANTRO, CARDAMOM, CINNAMON, LEMON JUICE CONCENTRATE, CUMIN, CORIANDER, PAPRIKA, BLACK PEPPER, CLOVES, NUTMEG, GROUND BAY LEAF POWDER.

The statement lists 20 ingredients at the top level, beginning with Tomatoes (fresh Vine-ripened Tomatoes, Tomato Juice, Calcium Chloride. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.

Source: the ingredient statement Current's Tackle submitted to USDA (FoodData Central 2452772).

More Lotus Kitchen oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Korma Simmer Sauce726.4 g528 mg
Kashmiri Simmer Sauce884.8 g336 mg
Goan Coconut Simmer Sauce964 g280 mg
Chana Masala and Dahl Simmer Sauce562.4 g440 mg
Butter Masala Simmer Sauce1605.6 g272 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lotus Kitchen Tikka Masala?

100 per 1/2 cup (125g) serving, and 80 per 100 g.

How much sodium is in Lotus Kitchen Tikka Masala?

950mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Current's Tackle submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov