Reese · Oriental, Mexican and Ethnic Sauces
Plum Duck Sauce
A 2 Tbsp (38g) serving of Plum Duck Sauce by Reese has 70 calories, 15g of sugars and 160mg of sodium, as submitted by World Finer Foods, Inc. to USDA (FoodData Central 2110529, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2110529, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that World Finer Foods, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070670009276
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 90% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.5 g | 8.5 g | 90% |
| Sodium | 421 mg | 967 mg | 15% |
| Protein | 0 g | 0 g | 0% |
| Calories | 184 | 117 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 352 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kashmiri Simmer Sauce LOTUS KITCHEN | 336 mg | 88 |
| Peach Habanero Cooking & Grilling Sauces ELDA'S KITCHEN | 333 mg | 267 |
| Sweet & Sour Stir-fry Sauce HOUSE OF TSANG | 333 mg | 194 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, VINEGAR, APRICOTS, CORN STARCH, PLUM PUREE, SALT, GINGER, ONION, CARAMEL COLORING, BLACK PEPPER, SPICES AND NATURAL FLAVORS.
The statement lists 12 ingredients at the top level, beginning with Water, Sugar, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement World Finer Foods, Inc. submitted to USDA (FoodData Central 2110529).
More Reese oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream Style Horseradish | 200 | n/a | 400 mg |
| Prepared Horseradish | 100 | n/a | 700 mg |
| Wasabi Horseradish | 100 | n/a | 1,000 mg |
| Horseradish Sauce | 464 | 7.14 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reese Plum Duck Sauce?
70 per 2 Tbsp (38g) serving, and 184 per 100 g.
How much sodium is in Reese Plum Duck Sauce?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record World Finer Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov