Reese · Oriental, Mexican and Ethnic Sauces
Horseradish Sauce
A 2 Tbsp (28g) serving of Horseradish Sauce by Reese has 130 calories, 2g of sugars and 210mg of sodium, as submitted by World Finer Foods, Inc. to USDA (FoodData Central 2046856, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2046856, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that World Finer Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070670600022
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 48% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 8.5 g | 48% |
| Sodium | 750 mg | 967 mg | 40% |
| Protein | 0 g | 0 g | 0% |
| Calories | 464 | 117 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,064 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mandarin Orange Sauce RALEY'S | 596 mg | 88 |
| Hot Red Chile Tomatillo Street Taco Sauce CULINARY TOURS | 594 mg | 31 |
| Medium Taco Sauce TACO BELL | 594 mg | 31 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, WHITE DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, GRATED HORSERADISH ROOTS, EGGS, MODIFIED CORN STARCH, SALT, MUSTARD SEED, SPICES, LEMON JUICE, SUGAR, XANTHAN GUM, ARTIFICIAL AND NATURAL FLAVORS, CITRIC ACID, HYDROLYZED SOY PROTEIN, SODIUM BENZOATE (PRESERVATIVE), GARLIC, PAPRIKA, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), ONIONS, AUTOLYZED YEAST.
The statement lists 22 ingredients at the top level, beginning with Soybean Oil, Water, White Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement World Finer Foods, Inc. submitted to USDA (FoodData Central 2046856).
More Reese oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream Style Horseradish | 200 | n/a | 400 mg |
| Plum Duck Sauce | 184 | 39.47 g | 421 mg |
| Prepared Horseradish | 100 | n/a | 700 mg |
| Wasabi Horseradish | 100 | n/a | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reese Horseradish Sauce?
130 per 2 Tbsp (28g) serving, and 464 per 100 g.
How much sodium is in Reese Horseradish Sauce?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record World Finer Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov