Tcb Food Processing · Pickles, Olives, Peppers and Relishes
Bread & Butter Pickle Slices
One oz (30g) serving of Bread & Butter Pickle Slices by Tcb Food Processing has 35 calories, 8g of sugars and 130mg of sodium, as submitted by TCB Food Processing LCC to USDA (FoodData Central 2171375, record updated Feb 24, 2021).
Values for the declared serving and per 100 g. FoodData Central 2171375, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TCB Food Processing LCC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851461004669
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 93% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 2.6 g | 93% |
| Sodium | 433 mg | 750 mg | 29% |
| Protein | 0 g | 0 g | 0% |
| Calories | 117 | 107 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other slices in this aisle
179 of the 9,108 pickles, olives, peppers and relishes products are named slices. Per 100 g their median is 18 calories, 929 mg of sodium and 0 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cherry Pepper Slices, Hot & Sweet BELL-VIEW | 268 mg | 54 |
| B&g, Sweet Salad Pepper Slices with Oregano & Garlic B&G | 268 mg | 71 |
| Sechler's, Cucumber Slices, Sweet Bread & Butter SECHLER'S | 250 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.
What is in it
Ingredients (as submitted): PICKLES, SUGAR, VINEGAR, CRUSHED RED PEPPER, SPICES, WATER, SALT, ACETIC ACID, LESS THAN 1/10 OF 1% OF SODIUM BENZOATE & POTASSIUM SORBATE
The statement lists 9 ingredients at the top level, beginning with Pickles, Sugar, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2021), not the label on the shelf today.
Source: the ingredient statement TCB Food Processing LCC submitted to USDA (FoodData Central 2171375).
Questions about this product
How many calories are in Tcb Food Processing Bread & Butter Pickle Slices?
35 per 1 oz (30g) serving, and 117 per 100 g.
How much sodium is in Tcb Food Processing Bread & Butter Pickle Slices?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TCB Food Processing LCC submitted to USDA, last updated Feb 24, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov