Maker
TCB Food Processing LCC
TCB Food Processing LCC submitted 14 products to USDA's branded food database under 5 shelf brands, in 4 categories; the most are pickles, olives, peppers and relishes (6). Of the 13 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 7 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Choose Michigan | 10 |
| Choose Mirchigan | 1 |
| Lt's | 1 |
| Lt's Angry | 1 |
| Tcb Food Processing | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Pickles, Olives, Peppers and Relishes | 6 |
| Jam, Jelly and Fruit Spreads | 5 |
| Ketchup, Mustard, BBQ and Cheese Sauce | 2 |
| Dips and Salsa | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
TCB Food Processing LCC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Angry Ketchup | Lt's | 71 | 14.3 g (37%) | 179 mg (4%) |
| Blueberry Jam | Choose Michigan | 200 | 50.0 g (42%) | 0 mg (0%) |
| Bread & Butter Pickle Slices | Tcb Food Processing | 117 | 26.7 g (93%) | 433 mg (29%) |
| Choose Michigan, Jalapeno Pickled Mushrooms | Choose Michigan | 50 | 0 g (0%) | 833 mg (57%) |
| Jam, Strawberry | Choose Michigan | 200 | 50.0 g (42%) | 0 mg (0%) |
| Pickled Asparagus with Jalapeno | Choose Michigan | 30 | 0 g (0%) | 600 mg (38%) |
| Regular Pickled Asparagus | Choose Michigan | 30 | 0 g (0%) | 600 mg (38%) |
| Sweet Black Cherry Jam | Choose Michigan | 200 | 55.0 g (60%) | n/a |
| Sweet Mustard with a Kick | Lt's Angry | 167 | 33.3 g (78%) | 583 mg (21%) |
| Tart Cherry Jam | Choose Michigan | 200 | 50.0 g (42%) | 0 mg (0%) |
| Tart Cherry Raspberry Jam | Choose Michigan | 200 | 50.0 g (42%) | 0 mg (0%) |
| Zesty Asparagus Guacamole | Choose Michigan | 30 | 3.0 g (23%) | 288 mg (15%) |
| Zesty Pickled Asparagus | Choose Mirchigan | 30 | 0 g (0%) | 600 mg (38%) |
| Zesty Pickled Mushrooms | Choose Michigan | 50 | 0 g (0%) | 833 mg (57%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Choose Michigan productits range compared with each category's median
- The pickles with the least sugarranked per 100 g across every brand in the aisle
- The pickles with the least sodium
- The whole pickles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov