Choose Michigan · Pickles, Olives, Peppers and Relishes
Choose Michigan, Jalapeno Pickled Mushrooms
A 1/4 cup (30g) serving of Choose Michigan, Jalapeno Pickled Mushrooms has 15 calories, 0g of sugars and 250mg of sodium, as submitted by TCB Food Processing LCC to USDA (FoodData Central 2036299, record updated Mar 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2036299, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TCB Food Processing LCC submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 851461004645
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 57% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 833 mg | 750 mg | 57% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 50 | 107 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other mushrooms in this aisle
64 of the 9,108 pickles, olives, peppers and relishes products are named mushrooms. Per 100 g their median is 33 calories, 554 mg of sodium and 2.4 g of protein; 52 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Garlic Mushrooms SIGNATURE RESERVE | 643 mg | 71 |
| Italian Garlic Mushrooms DELALLO | 643 mg | 71 |
| Mushrooms Village Pate PROFI | 643 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushrooms", one per barcode.
What is in it
Ingredients (as submitted): MUSHROOMS, WATER, VINEGAR, JALAPENO AND SPICES
The statement lists 4 ingredients at the top level, beginning with Mushrooms, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2018), not the label on the shelf today.
Source: the ingredient statement TCB Food Processing LCC submitted to USDA (FoodData Central 2036299).
More Choose Michigan pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Regular Pickled Asparagus | 30 | 0 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Choose Michigan, Jalapeno Pickled Mushrooms?
15 per 1/4 cup (30g) serving, and 50 per 100 g.
How much sodium is in Choose Michigan, Jalapeno Pickled Mushrooms?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TCB Food Processing LCC submitted to USDA, last updated Mar 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov