Brand
Choose Michigan nutrition facts
USDA's branded food database lists 10 Choose Michigan products from TCB Food Processing LCC in 3 categories; the most are jam, jelly and fruit spreads (5). Of the 9 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Choose Michigan against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Jam, Jelly and Fruit Spreads | 5 | 50.0 g vs 50.0 g | 0 vs 0 mg | 0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Choose Michigan products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Zesty Asparagus Guacamole | Dips and Salsa | 30 | 3.0 g (23%) | 288 mg (15%) |
| Blueberry Jam | Jam, Jelly and Fruit Spreads | 200 | 50.0 g (42%) | 0 mg (0%) |
| Jam, Strawberry | Jam, Jelly and Fruit Spreads | 200 | 50.0 g (42%) | 0 mg (0%) |
| Sweet Black Cherry Jam | Jam, Jelly and Fruit Spreads | 200 | 55.0 g (60%) | n/a |
| Tart Cherry Jam | Jam, Jelly and Fruit Spreads | 200 | 50.0 g (42%) | 0 mg (0%) |
| Tart Cherry Raspberry Jam | Jam, Jelly and Fruit Spreads | 200 | 50.0 g (42%) | 0 mg (0%) |
| Choose Michigan, Jalapeno Pickled Mushrooms | Pickles, Olives, Peppers and Relishes | 50 | 0 g (0%) | 833 mg (57%) |
| Pickled Asparagus with Jalapeno | Pickles, Olives, Peppers and Relishes | 30 | 0 g (0%) | 600 mg (38%) |
| Regular Pickled Asparagus | Pickles, Olives, Peppers and Relishes | 30 | 0 g (0%) | 600 mg (38%) |
| Zesty Pickled Mushrooms | Pickles, Olives, Peppers and Relishes | 50 | 0 g (0%) | 833 mg (57%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from TCB Food Processing LCCthe company that submits these records, and its other shelf brands
- The jam with the least sugarranked per 100 g across every brand in the aisle
- The jam with the least sodium
- The whole jam aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov