Eat the Ball · Frozen Bread and Dough
Bread Fresh Frozen
One roll (90g) serving of Bread Fresh Frozen by Eat the Ball has 250 calories, 2g of sugars and 480mg of sodium, as submitted by Storm Products, Inc. to USDA (FoodData Central 1889924, record updated Dec 31, 2017).
Values for the declared serving and per 100 g. FoodData Central 1889924, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Storm Products, Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 887977013116
- Category
- Frozen Bread and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 31% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 67% carbohydrate, 22% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 3.3 g | 31% |
| Sodium | 533 mg | 480 mg | 64% |
| Protein | 7.8 g | 7.5 g | 57% |
| Calories | 278 | 316 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other bread in this aisle
231 of the 1,077 frozen bread and dough products are named bread. Per 100 g their median is 308 calories, 509 mg of sodium and 8.8 g of protein; 138 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Yuca & Cheese Bread EI SEMBRADOR | 423 mg | 221 |
| Whole Grain Gluten Free Bread NATURE'S BASKET | 423 mg | 231 |
| Cinnamon Pull-apart Monkey Bread BRIDGFORD | 421 mg | 351 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, BUTTER, YEAST, SUGAR, SALT, MALTED BARLEY FLOUR AND MALTED WHEAT FLOUR
The statement lists 7 ingredients at the top level, beginning with Wheat Flour, Water, Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2017), not the label on the shelf today.
Source: the ingredient statement Storm Products, Inc. submitted to USDA (FoodData Central 1889924).
Questions about this product
How many calories are in Eat the Ball Bread Fresh Frozen?
250 per 1 roll (90g) serving, and 278 per 100 g.
How much sodium is in Eat the Ball Bread Fresh Frozen?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Storm Products, Inc. submitted to USDA, last updated Dec 31, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov