Weis Quality · Other Frozen Desserts
Bread Pudding Rich & Creamy Brioche Bread Pudding with a Salted Caramel Sauce
A 114g serving of Bread Pudding Rich & Creamy Brioche Bread Pudding with a Salted Caramel Sauce by Weis Quality has 280 calories, 18g of sugars and 180mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2476942, record updated May 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2476942, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497062669
- Category
- Other Frozen Desserts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 25% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 42% carbohydrate, 51% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.8 g | 20.4 g | 25% |
| Sodium | 158 mg | 115 mg | 63% |
| Protein | 4.4 g | 2.9 g | 75% |
| Calories | 246 | 248 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): PUDDING: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST, WHEAT GLUTEN, NONFAT DRY MILK, ARTIFICIAL FLAVOR, ASCORBIC PALMITATE, ANNATTO COLOR, ENZYMES, ARTIFICIAL COLOR [FD&C YELLOW #5, FD&C YELLOW #6]), MILK (GRADE A MILK, VITAMIN D3), HEAVY CREAM (CREAM, MILK), EGGS, SUGAR, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), VANILLA EXTRACT, SALT. SALTED CARAMEL SAUCE: BROWN SUGAR, HEAVY CREAM (CREAM, MILK), UNSALTED BUTTER (SWEET CREAM, NATURAL FLAVORING), MODIFIED CORN STARCH, SALT, CINNAMON, XANTHAN GUM, NUTMEG.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2476942).
More Weis Quality other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Meringue Creme Pie | 290 | 36.64 g | 252 mg |
| Key Lime Creme Pie | 313 | 32.82 g | 252 mg |
| Caramel Apple Blossoms | 149 | 8.33 g | 136 mg |
| Caramel Sea Salt Cakes | 364 | 29.29 g | 464 mg |
| Chocolate Creme Pie | 387 | 28.83 g | 297 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Quality Bread Pudding Rich & Creamy Brioche Bread Pudding with a Salted Caramel Sauce?
280 per 114g serving, and 246 per 100 g.
How much sodium is in Weis Quality Bread Pudding Rich & Creamy Brioche Bread Pudding with a Salted Caramel Sauce?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov