GetFoodFacts

Weis Quality · Other Frozen Desserts

Caramel Sea Salt Cakes

One cake (140g) serving of Caramel Sea Salt Cakes by Weis Quality has 510 calories, 41g of sugars and 650mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2464697, record updated Nov 19, 2020).

Nutrition Facts

Serving size1 cake (140g)
Amount per serving
Calories510
% Daily Value*
Total Fat 27g35%
Saturated Fat 17g85%
Trans Fat 1g
Cholesterol 130mg43%
Sodium 650mg28%
Total Carbohydrate 60g22%
Dietary Fiber <1g4%
Total Sugars 41g
Includes Added Sugars 41g82%
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 1.6mg9%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497022649
UPC
041497022649
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 88% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 48% carbohydrate, 48% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel Sea Salt Cakes against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.3 g20.4 g88%
Sodium464 mg115 mg98%
Protein3.6 g2.9 g62%
Calories36424887%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cakes in this aisle

42 of the 1,840 other frozen desserts products are named cakes. Per 100 g their median is 327 calories, 315 mg of sodium and 5.1 g of protein; 38 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New York Style Mini Cheesecakes FIRST STREET364 mg354
Cakes CHUDLEIGH'S342 mg342
Lava Cakes, Chocolate AHOLD342 mg342

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MONOAND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), WATER, EGGS, NATURAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), BAKING SODA, CARAMEL COLOR, SEA SALT, CINNAMON, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH.

The statement lists 15 ingredients at the top level, beginning with Brown Sugar, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2464697).

More Weis Quality other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Creme Pie38728.83 g297 mg
Key Lime Creme Pie31332.82 g252 mg
Lemon Meringue Creme Pie29036.64 g252 mg
Bread Pudding Rich & Creamy Brioche Bread Pudding with a Salted Caramel Sauce24615.79 g158 mg
Caramel Apple Blossoms1498.33 g136 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Quality Caramel Sea Salt Cakes?

510 per 1 cake (140g) serving, and 364 per 100 g.

How much sodium is in Weis Quality Caramel Sea Salt Cakes?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov