GetFoodFacts

Weis Quality · Other Frozen Desserts

Key Lime Creme Pie

A 1/5 pie (131g) serving of Key Lime Creme Pie by Weis Quality has 410 calories, 43g of sugars and 330mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2500080, record updated Feb 16, 2023).

Nutrition Facts

Serving size1/5 pie (131g)
Amount per serving
Calories410
% Daily Value*
Total Fat 18g23%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 330mg14%
Total Carbohydrate 56g20%
Dietary Fiber 1g4%
Total Sugars 43g
Includes Added Sugars 43g86%
Protein 2g4%
Vitamin D not declared
Calcium 100mg7%
Iron 1mg6%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 131g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497038886
UPC
041497038886
Category
Other Frozen Desserts
Records
1 under this UPC

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 93% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 57% carbohydrate, 41% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 33 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 33 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 33 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 33 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 33 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 33 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 33 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 33 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Key Lime Creme Pie against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.8 g20.4 g93%
Sodium252 mg115 mg81%
Protein1.5 g2.9 g21%
Calories31324874%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other creme in this aisle

59 of the 1,840 other frozen desserts products are named creme. Per 100 g their median is 300 calories, 167 mg of sodium and 3.2 g of protein; 35 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rich & Delicious Banana Creme Pie SARA LEE197 mg258
Non-dairy Frozen Bites, Orange Creme PERFECTLY FREE194 mg167
Cheesecake, Creme Brulee LAWLER'S185 mg326

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, SUGAR, VEGETABLE OIL (HYDROGENATED PALM KERNEL, PALM, SOYBEAN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, KEY LIME JUICE FROM CONCENTRATE, NONFAT DRY MILK, CONTAINS 2% OR LESS: BUTTER, MODIFIED FOOD STARCH, MILK PROTEIN ISOLATE, CORN SYRUP SOLIDS, WHEY POWDER, GELATIN, BAKING SODA, SALT, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, LIME JUICE SOLIDS, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SODIUM CITRATE, CARRAGEENAN, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, XANTHAN GUM, BETA CAROTENE, TETRASODIUM PHOSPHATE, ANNATTO EXTRACT, GLYCERINE, BLUE 1, RED 3, TURMERIC.

The statement lists 34 ingredients at the top level, beginning with Skim Milk, Sugar, Vegetable Oil (hydrogenated Palm Kernel. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2023), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2500080).

More Weis Quality other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lemon Meringue Creme Pie29036.64 g252 mg
Caramel Sea Salt Cakes36429.29 g464 mg
Bread Pudding Rich & Creamy Brioche Bread Pudding with a Salted Caramel Sauce24615.79 g158 mg
Chocolate Creme Pie38728.83 g297 mg
Caramel Apple Blossoms1498.33 g136 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Quality Key Lime Creme Pie?

410 per 1/5 pie (131g) serving, and 313 per 100 g.

How much sodium is in Weis Quality Key Lime Creme Pie?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Feb 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov