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Weis Quality · Other Frozen Desserts

Chocolate Creme Pie

A 1/5 pie (111g) serving of Chocolate Creme Pie by Weis Quality has 430 calories, 32g of sugars and 330mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2500079, record updated Feb 27, 2023).

Nutrition Facts

Serving size1/5 pie (111g)
Amount per serving
Calories430
% Daily Value*
Total Fat 27g35%
Saturated Fat 19g95%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 330mg14%
Total Carbohydrate 47g17%
Dietary Fiber 3g11%
Total Sugars 32g
Includes Added Sugars 31g62%
Protein 3g6%
Vitamin D not declared
Calcium 30mg2%
Iron 3mg17%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 111g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497038879
UPC
041497038879
Category
Other Frozen Desserts
Records
1 under this UPC

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 87% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 42% carbohydrate, 55% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Creme Pie against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.8 g20.4 g87%
Sodium297 mg115 mg89%
Protein2.7 g2.9 g46%
Calories38724891%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other creme in this aisle

59 of the 1,840 other frozen desserts products are named creme. Per 100 g their median is 300 calories, 167 mg of sodium and 3.2 g of protein; 46 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Creme Da La Cream Pie CHEF PIERRE233 mg392
Rich & Delicious Banana Creme Pie SARA LEE197 mg258
Non-dairy Frozen Bites, Orange Creme PERFECTLY FREE194 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, VEGETABLE OIL (HYDROGENATED PALM KERNEL, PALM, SOYBEAN), WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WHEY, COCOA PROCESSED WITH ALKALI, BUTTER, COCOA, CORN SYRUP, CONTAINS 2% OR LESS: CHOCOLATE, MODIFIED FOOD STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CORN FLOUR, MONO-AND DIGLYCERIDES, DEXTROSE, POLYSORBATE 60, BAKING SODA, SODIUM CITRATE, CARBOHYDRATE GUM, COCOA BUTTER, BUTTER OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, XANTHAN GUM, BETA CAROTENE.

The statement lists 28 ingredients at the top level, beginning with Sugar, Vegetable Oil (hydrogenated Palm Kernel, Palm. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 27, 2023), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2500079).

More Weis Quality other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Caramel Sea Salt Cakes36429.29 g464 mg
Key Lime Creme Pie31332.82 g252 mg
Lemon Meringue Creme Pie29036.64 g252 mg
Bread Pudding Rich & Creamy Brioche Bread Pudding with a Salted Caramel Sauce24615.79 g158 mg
Caramel Apple Blossoms1498.33 g136 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Quality Chocolate Creme Pie?

430 per 1/5 pie (111g) serving, and 387 per 100 g.

How much sodium is in Weis Quality Chocolate Creme Pie?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Feb 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov