Jenny Lee Swirl Bread · Breads and Buns
Bread, Pumpkin Nut
A 25.5g serving of Bread, Pumpkin Nut by Jenny Lee Swirl Bread has 90 calories, 4g of sugars and 75mg of sodium, as submitted by JENNY LEE SWIRL BREAD to USDA (FoodData Central 718626, record updated Jun 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 718626, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JENNY LEE SWIRL BREAD submitted to USDA, for the declared 25.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 091296269257
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 94% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 55% carbohydrate, 36% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.7 g | 4.7 g | 94% |
| Sodium | 294 mg | 464 mg | 8% |
| Protein | 7.8 g | 8.9 g | 30% |
| Calories | 353 | 267 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other pumpkin in this aisle
52 of the 10,293 breads and buns products are named pumpkin. Per 100 g their median is 308 calories, 359 mg of sodium and 7.1 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Bread STONE MILL BREAD | 196 mg | 286 |
| Nutty Pumpkin Bread BASE CULTURE | 187 mg | 165 |
| Pumpkin Walnut Bread SOGO BAKERY | 167 mg | 281 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, PUMPKIN PUREE, SUGAR, SOYBEAN OIL, BUTTER BLEND (BUTTER (INCLUDES MILK], PALM OIL [SUSTAINABLE], SOYBEAN OIL), EGGS, WALNUTS. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, CINNAMON, SEA SALT, PUMPKIN PIE SPICES, CORN STARCH, ENZYMES, SORBITAN MONOSTEARATE, ASCORBIC ACID.
The statement lists 15 ingredients at the top level, beginning with Wheat Flour, Water, Pumpkin Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2019), not the label on the shelf today.
Source: the ingredient statement JENNY LEE SWIRL BREAD submitted to USDA (FoodData Central 718626).
Questions about this product
How many calories are in Jenny Lee Swirl Bread Bread, Pumpkin Nut?
90 per 25.5g serving, and 353 per 100 g.
How much sodium is in Jenny Lee Swirl Bread Bread, Pumpkin Nut?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JENNY LEE SWIRL BREAD submitted to USDA, last updated Jun 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov