Bread, rice bran

USDA Standard Reference Baked Products

Bread, rice bran contains 243 calories per 28.35g, according to the USDA FoodData Central database. It provides 8.9g of protein, 4.6g of fat, and 43.5g of carbohydrates. Dietary fiber: 4.9g.

Nutrition Facts Serving size 28.35g Amount per serving Calories 243 % Daily Value* Total Fat 5g 6% Saturated Fat 0.7g 4% Trans Fat 0g Cholesterol 0mg 0% Sodium 269mg 12% Total Carbohydrate 44g 16% Dietary Fiber 5g 18% Total Sugars 5g Includes 0g Added Sugars 0% Protein 9g Vitamin D 0mcg 0% Calcium 69mg 5% Iron 4mg 20% Potassium 215mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

243
Calories per 100g
P: 8.9gF: 4.6gC: 43.5g
8.9g
Protein
4.6g
Total Fat
43.5g
Carbs
4.9g
Fiber
4.7g
Sugar
269mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 43.5 G 0%
Energy 243.0 KCAL
Fiber, total dietary 4.9 G 0%
Protein 8.9 G 0%
Total Sugars 4.7 G
Total lipid (fat) 4.6 G 0%
Alcohol, ethyl 0.0 G
Ash 2.0 G
Caffeine 0.0 MG
Energy 1017.0 kJ
Theobromine 0.0 MG
Water 41.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.3 G
Arginine 0.4 G
Aspartic acid 0.5 G
Choline, total 18.7 MG
Cystine 0.2 G
Folate, DFE 125.0 UG
Folate, food 30.0 UG
Folate, total 86.0 UG
Folic acid 56.0 UG
Glutamic acid 2.7 G
Glycine 0.3 G
Histidine 0.2 G
Isoleucine 0.3 G
Leucine 0.6 G
Lysine 0.3 G
Methionine 0.2 G
Niacin 6.8 MG
Pantothenic acid 0.8 MG
Phenylalanine 0.4 G
Proline 0.9 G
Riboflavin 0.3 MG
Serine 0.4 G
Thiamin 0.7 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.4 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 69.0 MG 5%
Iron, Fe 3.6 MG 20%
Potassium, K 215.0 MG 5%
Sodium, Na 269.0 MG 12%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.2 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 80.0 MG
Manganese, Mn 1.6 MG
Phosphorus, P 178.0 MG
Retinol 0.0 UG
Selenium, Se 28.7 UG
Vitamin A, IU 3 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.7 MG
Zinc, Zn 1.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.7 G 0%
Fatty acids, total monounsaturated 1.7 G
Fatty acids, total polyunsaturated 1.8 G
MUFA 16:1 0.0 G
MUFA 18:1 1.6 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 1.7 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.5 G
SFA 18:0 0.2 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 49.0 UG

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Frequently Asked Questions

How many calories are in Bread, rice bran?
Bread, rice bran contains 243 calories per 100g. It has 8.9g of protein, 4.6g of fat, and 43.5g of carbohydrates.
What are the macros in Bread, rice bran?
Per 100g, Bread, rice bran has 8.9g protein (15% of calories), 4.6g fat, and 43.5g carbs. Fiber: 4.9g. Sugar: 4.7g.
How much sodium is in Bread, rice bran?
Bread, rice bran contains 269mg of sodium per 100g, which is 12% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174923). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.