Bread, rice bran, toasted

USDA Standard Reference Baked Products

Bread, rice bran, toasted contains 264 calories per 28.35g, according to the USDA FoodData Central database. It provides 9.7g of protein, 5.0g of fat, and 47.3g of carbohydrates. Dietary fiber: 5.3g.

Nutrition Facts Serving size 28.35g Amount per serving Calories 264 % Daily Value* Total Fat 5g 6% Saturated Fat 0.8g 4% Trans Fat 0g Cholesterol 0mg 0% Sodium 292mg 13% Total Carbohydrate 47g 17% Dietary Fiber 5g 19% Total Sugars 5g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcg 0% Calcium 75mg 6% Iron 4mg 22% Potassium 212mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

264
Calories per 100g
P: 9.7gF: 5gC: 47.3g
9.7g
Protein
5.0g
Total Fat
47.3g
Carbs
5.3g
Fiber
5.1g
Sugar
292mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 47.3 G 0%
Energy 264.0 KCAL
Fiber, total dietary 5.3 G 0%
Protein 9.7 G 0%
Total Sugars 5.1 G
Total lipid (fat) 5.0 G 0%
Alcohol, ethyl 0.0 G
Ash 2.2 G
Caffeine 0.0 MG
Energy 1105.0 kJ
Theobromine 0.0 MG
Water 35.9 G

Vitamins

Nutrient Amount % DV
Alanine 0.4 G
Arginine 0.4 G
Aspartic acid 0.5 G
Choline, total 15.9 MG
Cystine 0.2 G
Folate, DFE 118.0 UG
Folate, food 23.0 UG
Folate, total 79.0 UG
Folic acid 56.0 UG
Glutamic acid 2.9 G
Glycine 0.4 G
Histidine 0.2 G
Isoleucine 0.4 G
Leucine 0.7 G
Lysine 0.3 G
Methionine 0.2 G
Niacin 6.7 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.5 G
Proline 1.0 G
Riboflavin 0.3 MG
Serine 0.5 G
Thiamin 0.6 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.4 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 75.0 MG 6%
Iron, Fe 3.9 MG 22%
Potassium, K 212.0 MG 5%
Sodium, Na 292.0 MG 13%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.2 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 76.0 MG
Manganese, Mn 1.5 MG
Phosphorus, P 174.0 MG
Retinol 0.0 UG
Selenium, Se 31.2 UG
Vitamin A, IU 1 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.7 MG
Zinc, Zn 1.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.8 G 0%
Fatty acids, total monounsaturated 1.8 G
Fatty acids, total polyunsaturated 1.9 G
MUFA 16:1 0.0 G
MUFA 18:1 1.8 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 1.8 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.6 G
SFA 18:0 0.2 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 51.0 UG

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Frequently Asked Questions

How many calories are in Bread, rice bran, toasted?
Bread, rice bran, toasted contains 264 calories per 100g. It has 9.7g of protein, 5.0g of fat, and 47.3g of carbohydrates.
What are the macros in Bread, rice bran, toasted?
Per 100g, Bread, rice bran, toasted has 9.7g protein (15% of calories), 5.0g fat, and 47.3g carbs. Fiber: 5.3g. Sugar: 5.1g.
How much sodium is in Bread, rice bran, toasted?
Bread, rice bran, toasted contains 292mg of sodium per 100g, which is 13% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 175044). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.