Bread, white, commercially prepared, low sodium, no salt
USDA Standard Reference Baked Products
Bread, white, commercially prepared, low sodium, no salt contains 267 calories per 28.35g, according to the USDA FoodData Central database. It provides 8.2g of protein, 3.6g of fat, and 49.6g of carbohydrates. Dietary fiber: 2.3g.
Values per 28.35g
Macro Breakdown
267
Calories per 100g
8.2g
Protein
3.6g
Total Fat
49.6g
Carbs
2.3g
Fiber
4.3g
Sugar
298mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 49.6 G | 0% |
| Energy | 267.0 KCAL | — |
| Fiber, total dietary | 2.3 G | 0% |
| Protein | 8.2 G | 0% |
| Total Sugars | 4.3 G | — |
| Total lipid (fat) | 3.6 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.9 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1116.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 36.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.3 G | — |
| Arginine | 0.3 G | — |
| Aspartic acid | 0.4 G | — |
| Choline, total | 14.6 MG | — |
| Cystine | 0.2 G | — |
| Folate, DFE | 171.0 UG | — |
| Folate, food | 25.0 UG | — |
| Folate, total | 111.0 UG | — |
| Folic acid | 86.0 UG | — |
| Glutamic acid | 2.7 G | — |
| Glycine | 0.3 G | — |
| Histidine | 0.2 G | — |
| Isoleucine | 0.3 G | — |
| Leucine | 0.6 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.1 G | — |
| Niacin | 4.0 MG | — |
| Pantothenic acid | 0.4 MG | — |
| Phenylalanine | 0.4 G | — |
| Proline | 0.9 G | — |
| Riboflavin | 0.3 MG | — |
| Serine | 0.4 G | — |
| Thiamin | 0.5 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.4 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 3.1 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 108.0 MG | 8% |
| Iron, Fe | 3.0 MG | 17% |
| Potassium, K | 119.0 MG | 3% |
| Sodium, Na | 298.0 MG | 13% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 24.0 MG | — |
| Manganese, Mn | 0.4 MG | — |
| Phosphorus, P | 94.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 22.6 UG | — |
| Vitamin A, IU | 1 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.2 MG | — |
| Zinc, Zn | 0.6 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 1.0 MG | 0% |
| Fatty acids, total saturated | 0.8 G | 0% |
| Fatty acids, total monounsaturated | 1.6 G | — |
| Fatty acids, total polyunsaturated | 0.7 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 1.6 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.7 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.5 G | — |
| SFA 18:0 | 0.3 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 44.0 UG | — |
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Frequently Asked Questions
How many calories are in Bread, white, commercially prepared, low sodium, no salt? ▼
Bread, white, commercially prepared, low sodium, no salt contains 267 calories per 100g. It has 8.2g of protein, 3.6g of fat, and 49.6g of carbohydrates.
What are the macros in Bread, white, commercially prepared, low sodium, no salt? ▼
Per 100g, Bread, white, commercially prepared, low sodium, no salt has 8.2g protein (12% of calories), 3.6g fat, and 49.6g carbs. Fiber: 2.3g. Sugar: 4.3g.
How much sodium is in Bread, white, commercially prepared, low sodium, no salt? ▼
Bread, white, commercially prepared, low sodium, no salt contains 298mg of sodium per 100g, which is 13% of the recommended daily limit (2,300mg).