Ocean Delight · Frozen Fish and Seafood
Breaded Butterfly Shrimp
A 100g serving of Breaded Butterfly Shrimp by Ocean Delight has 140 calories, 3g of sugars and 370mg of sodium, as submitted by Seafood Castle Corp. to USDA (FoodData Central 1913870, record updated Feb 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 1913870, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seafood Castle Corp. submitted to USDA, for the declared 100g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 850252002907
- Category
- Frozen Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 93% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 67% carbohydrate, 4% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 0 g | 93% |
| Sodium | 370 mg | 298 mg | 60% |
| Protein | 10 g | 16.1 g | 11% |
| Calories | 136 | 105 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 633 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Island Lime Shrimp in a Creamy Lime, Cilantro Sauce MARGARITAVILLE | 295 mg | 214 |
| Peeled, Deveined, Tail Off Raw Shrimp BEST CHOICE | 295 mg | 54 |
| Large Shrimp FREMONT [FISH MARKET] | 294 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP (40%), BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, WATER, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, YEAST, SPICES, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICE EXTRACT, SODIUM TRIPOLYPHOSPHATE, SODIUM BISULFITE (AS A PRESERVATIVE).
The statement lists 13 ingredients at the top level, beginning with Shrimp (40%), Bleached Wheat Flour, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.
Source: the ingredient statement Seafood Castle Corp. submitted to USDA (FoodData Central 1913870).
Questions about this product
How many calories are in Ocean Delight Breaded Butterfly Shrimp?
140 per 100g serving, and 136 per 100 g.
How much sodium is in Ocean Delight Breaded Butterfly Shrimp?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seafood Castle Corp. submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov