Barber Foods · Frozen Dinners and Entrees
Breaded Raw Stuffed Chicken Breasts with Rib Meat
One piece (140g) serving of Breaded Raw Stuffed Chicken Breasts with Rib Meat by Barber Foods has 320 calories, 8g of sugars and 570mg of sodium, as submitted by AdvancePierre Foods Inc. to USDA (FoodData Central 1913563, record updated Jan 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 1913563, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that AdvancePierre Foods Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073461000155
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 92% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 33% carbohydrate, 43% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 1.9 g | 92% |
| Sodium | 407 mg | 296 mg | 80% |
| Protein | 13.6 g | 6.5 g | 95% |
| Calories | 229 | 133 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other meat in this aisle
879 of the 4,995 frozen dinners and entrees products are named meat. Per 100 g their median is 129 calories, 310 mg of sodium and 7 g of protein; 691 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Pot Pie Tender White Meat Chicken MARIE CALLENDER'S | 325 mg | 220 |
| Meatball Marinara Ultimate Plant-based Bowls GARDEIN | 325 mg | 125 |
| White Meat Chicken Pot Pie a Golden Crust Filled with Tender White Meat Chicken & Vegetables in a Gravy Made with Real Cream STOUFFER'S | 325 mg | 223 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 12% OF A SOLUTION OF WATER, RICE STARCH, ROASTED CHICKEN, SALT, SUGAR, NATURAL FLAVORS), PASTEURIZED CHEESE PRODUCT (CHEDDAR/MOZZARELLA/BRIE CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, BUTTER [CREAM, SALT], RENNET CASEIN, SODIUM PHOSPHATES, SODIUM CITRATE, SALT, MODIFIED FOOD STARCH), ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES (APPLES, SUGAR), RICE FLOUR, WATER, PEAR SAUCE (SUN DRIED PEARS, SUGAR, SULFUR DIOXIDE [DRYING PROCESS]), VEGETABLE OIL, CONTAINS 2% OR LESS OF: SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), QUINOA SEED, ONIONS, APPLE JUICE CONCENTRATE, SALT, BUTTERMILK PRODUCT (SWEET CREAM WHEY CREAM), RAISIN JUICE CONCENTRATE, HONEY, YELLOW CORN FLOUR, DEHYDRATED CHIVES, YEAST, SPICES, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF TURMERIC AND PAPRIKA, SUGAR, PREBROWNED IN VEGETABLE OIL.
The statement lists 24 ingredients at the top level, beginning with Chicken Breast with Rib Meat (containing Up To 12% of a Solution of Water, Rice Starch, Roasted Chicken. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 26, 2020), not the label on the shelf today.
Source: the ingredient statement AdvancePierre Foods Inc. submitted to USDA (FoodData Central 1913563).
More Barber Foods frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheddar Jalapeno Filled with Cheddar Cheese & Diced Jalapenos Breaded Stuffed Chicken Breasts with Rib Meat | 207 | 0.71 g | 229 mg |
| Kiev with Rib Meat Breaded Stuffed Chicken Breasts | 257 | 0.71 g | 343 mg |
| Creme Brie & Apple Breaded Raw Stuffed Chicken Breasts with Rib Meat | 200 | 4.29 g | 486 mg |
| Homestyle Stuffing Filled with a Traditional Bread Stuffing Blended with Herbs and Spices Seasoned Raw Stuffed Chicken Breasts with Rib Meat | 193 | 0.71 g | 407 mg |
| Creme Brie & Apple Filled with Brie, Cheddar & Mozzarella Cheeses, Sliced Apples & Cranberries Breaded Raw Stuffed Chicken Breasts with Rib Meat | 193 | 4.29 g | 550 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barber Foods Breaded Raw Stuffed Chicken Breasts with Rib Meat?
320 per 1 piece (140g) serving, and 229 per 100 g.
How much sodium is in Barber Foods Breaded Raw Stuffed Chicken Breasts with Rib Meat?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record AdvancePierre Foods Inc. submitted to USDA, last updated Jan 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov