Jack Link's · Bacon, Sausages and Ribs
Breakfast Bacon Smoke Flavor Added, Brown Sugar & Maple
One oz (28g) serving of Breakfast Bacon Smoke Flavor Added, Brown Sugar & Maple by Jack Link's has 120 calories, 2g of sugars and 360mg of sodium, as submitted by Link Snacks, Inc. to USDA (FoodData Central 2286018, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2286018, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Link Snacks, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 017082883636
- Category
- Bacon, Sausages and Ribs
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 93% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 6% carbohydrate, 58% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 0 g | 93% |
| Sodium | 1,286 mg | 1,467 mg | 45% |
| Protein | 39.3 g | 26.7 g | 91% |
| Calories | 429 | 462 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other smoke in this aisle
660 of the 1,485 bacon, sausages and ribs products are named smoke. Per 100 g their median is 500 calories, 1,727 mg of sodium and 33.3 g of protein; 154 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cherrywood Smoked Uncured Canadian Bacon JONES DAIRY FARM | 1,020 mg | 118 |
| Naturally Hickory Smoked Canadian Bacon SMITHFIELD | 1,000 mg | 88 |
| Shady Brook Farms, Smoked Turkey Bacon SHADY BROOK FARMS | 1,000 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "smoke", one per barcode.
What is in it
Ingredients (as submitted): PORK CURED WITH: WATER, BROWN SUGAR, SUGAR, SALT, CELERY JUICE, SMOKE FLAVORING, MAPLE FLAVOR, ACEROLA, DEXTROSE.
The statement lists 9 ingredients at the top level, beginning with Pork Cured With: Water, Brown Sugar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Link Snacks, Inc. submitted to USDA (FoodData Central 2286018).
Questions about this product
How many calories are in Jack Link's Breakfast Bacon Smoke Flavor Added, Brown Sugar & Maple?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Jack Link's Breakfast Bacon Smoke Flavor Added, Brown Sugar & Maple?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Link Snacks, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov