Smart Ones · Pizza
Brick Oven-style Pepperoni Pizza with Tomato Sauce & Reduced Fat and Low Moisture Part-skim Mozzarella Cheese On a Stone-fired Crust, Brick Oven-style Pepperoni
One pizza (173g) serving of Brick Oven-style Pepperoni Pizza with Tomato Sauce & Reduced Fat and Low Moisture Part-skim Mozzarella Cheese On a Stone-fired Crust, Brick Oven-style Pepperoni by Smart Ones has 430 calories, 7g of sugars and 780mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2210787, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2210787, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 173g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025800025152
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 84% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 53% carbohydrate, 27% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 2.6 g | 84% |
| Sodium | 451 mg | 518 mg | 29% |
| Protein | 12.1 g | 10.2 g | 85% |
| Calories | 249 | 240 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 409 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita Recipe Topped with Vine-ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over a Tomato Basil Sauce Made with Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 357 mg | 170 |
| Italian Thin Crust Supreme Pizza TAKE & BAKE | 356 mg | 169 |
| Bbq Recipe Chicken This Thin Crust Pizza Features a Sweet and Tangy Bbq Sauce and Is Topped with Monterey Jack Cheese, Diced Chicken, Roasted Red Onion and Cilantro Thin Crust Pizza TASTE OF INSPIRATIONS | 356 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, CONTAINS 2% OR LESS OF ACACIA GUM, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, OLIVE OIL, YEAST, SALT, BAKING POWDER [SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], DOUGH CONDITIONER [ISOLATED SOY PROTEIN, MONO AND DIGYCERIDES, MODIFIED CELLULOSE, SOYBEAN OIL, SOY LECITHIN]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], MODIFIED FOOD STARCH, SALT SUBSTITUTE [SODIUM CHLORIDE, POTASSIUM CHLORIDE, SODIUM GLUCONATE], SUGAR, GARLIC POWDER, SPICES, ONION POWDER, XANTHAN GUM, ACETIC ACID, CITRIC ACID, DEXTROSE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), REDUCED FAT - REDUCED SODIUM MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, MODIFIED CORNSTARCH, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE, FLAVORS, ANNATTO, VITAMIN A PALMITATE, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARSLEY.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2210787).
More Smart Ones pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thin Crust Pepperoni Pizza with Tomato Sauce and Reduced Fat Cheese | 226 | 3.23 g | 460 mg |
| Pepperoni Pizza Minis Topped with Reduced Fat Mozzarella Cheese, Pepperoni and Tomato Sauce | 226 | 4.84 g | 371 mg |
| Thin Crust Cheese Pizza | 218 | 3.23 g | 379 mg |
| Cheese Pizza Minis Topped with Tomato Sauce and a Blend of Reduced Fat Mozzarella, Asiago, and Parmesan Cheeses | 218 | 3.23 g | 395 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Smart Ones Brick Oven-style Pepperoni Pizza with Tomato Sauce & Reduced Fat and Low Moisture Part-skim Mozzarella Cheese On a Stone-fired Crust, Brick Oven-style Pepperoni?
430 per 1 pizza (173g) serving, and 249 per 100 g.
How much sodium is in Smart Ones Brick Oven-style Pepperoni Pizza with Tomato Sauce & Reduced Fat and Low Moisture Part-skim Mozzarella Cheese On a Stone-fired Crust, Brick Oven-style Pepperoni?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov