Bridgford · Breads and Buns
Bridgford Grain Waiver Cinnamon Roll Dough, 6717
One roll (71g) serving of Bridgford Grain Waiver Cinnamon Roll Dough, 6717 has 230 calories, 8g of sugars and 310mg of sodium, as submitted by BRIDGFORD FOODS CORPORATION to USDA (FoodData Central 2718944, record updated Feb 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2718944, available Dec 19, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BRIDGFORD FOODS CORPORATION submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10047500018200
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 90% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 63% carbohydrate, 28% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.3 g | 4.7 g | 90% |
| Sodium | 437 mg | 464 mg | 38% |
| Protein | 7 g | 8.9 g | 18% |
| Calories | 324 | 267 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other dough in this aisle
430 of the 10,293 breads and buns products are named dough. Per 100 g their median is 250 calories, 487 mg of sodium and 8.8 g of protein; 120 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sub Roll Dough Made with Whole Grains RICH'S | 348 mg | 226 |
| Ener-g Select, Sourdough White Bread ENER-G SELECT | 333 mg | 273 |
| Sourdough Fork Split English Muffins STATER BROS. MARKETS | 333 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF SALT, CINNAMON, MONOCALCIUM PHOSPHATE, SOY FLOUR, ENZYME, POTASSIUM IODATE, ARTIFICIAL FLAVOR (SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], BHA, MIXED TOCOPHEROLS, ANNATTO), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, CALCIUM SULFATE), ASCORBIC ACID (VITAMIN C).
The statement lists 15 ingredients at the top level, beginning with Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 28, 2023), not the label on the shelf today.
Source: the ingredient statement BRIDGFORD FOODS CORPORATION submitted to USDA (FoodData Central 2718944).
More Bridgford breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bridgford White Whole Wheat Cheesy Garlic Breadstick Dough, Layer Pack (Whole Grain) 6787 | 312 | 6.25 g | 438 mg |
| Bridgford Buttermilk Biscuit Dough, Bag Pack 6169 | 306 | 3.23 g | 1,306 mg |
| Bridgford Honey Whole Wheat Biscuits, Layer Pack (Whole Grain) 6285 | 297 | 9.38 g | 500 mg |
| Bridgford Old South Buttermilk Biscuits, Layer Pack 6185 | 297 | 4.69 g | 906 mg |
| Bridgford Single Serve Individually Wrapped Buttermilk Biscuits, 6680 | 297 | 4.69 g | 953 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bridgford Grain Waiver Cinnamon Roll Dough, 6717?
230 per 1 roll (71g) serving, and 324 per 100 g.
How much sodium is in Bridgford Grain Waiver Cinnamon Roll Dough, 6717?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BRIDGFORD FOODS CORPORATION submitted to USDA, last updated Feb 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov