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Bridgford · Breads and Buns

Bridgford White Whole Wheat Blueberry Flavored Biscuits, Layer Pack (Whole Grain) 6246

One biscuit (71g) serving of Bridgford White Whole Wheat Blueberry Flavored Biscuits, Layer Pack (Whole Grain) 6246 has 200 calories, 9g of sugars and 280mg of sodium, as submitted by BRIDGFORD FOODS CORPORATION to USDA (FoodData Central 2758407, record updated Mar 23, 2026).

Nutrition Facts

Serving size1 biscuit (71g)
Amount per serving
Calories200
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars 6g12%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 170mg13%
Iron 2mg11%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BRIDGFORD FOODS CORPORATION submitted to USDA, for the declared 71g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

UPC
10047500015797
Category
Breads and Buns
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 92% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 65% carbohydrate, 27% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bridgford White Whole Wheat Blueberry Flavored Biscuits, Layer Pack (Whole Grain) 6246 against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.7 g4.7 g92%
Sodium394 mg464 mg24%
Protein5.6 g8.9 g7%
Calories28226769%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other biscuits in this aisle

39 of the 10,293 breads and buns products are named biscuits. Per 100 g their median is 297 calories, 756 mg of sodium and 6.5 g of protein; 2 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.

What is in it

Ingredients (as submitted): WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, INTERESTERIFIED SOYBEAN OIL (WITH DISTILLED MONOGLYCERIDES ADDED), BLUEBERRY FLAKES (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], NATURAL FLAVOR, MALIC ACID, FRUIT AND VEGETABLE JUICE FOR COLOR, SOY LECITHIN, SODIUM CITRATE), HONEY, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), BLUEBERRY FLAVOR (MALTODEXTRIN, CORNSTARCH, NATURAL FLAVOR, BLUEBERRY JUICE SOLIDS), MONO AND DIGLYCERIDES, XANTHAN GUM, SALT.

The statement lists 13 ingredients at the top level, beginning with White Wheat 100% Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2026), not the label on the shelf today.

Source: the ingredient statement BRIDGFORD FOODS CORPORATION submitted to USDA (FoodData Central 2758407).

More Bridgford breads and buns

Questions about this product

How many calories are in Bridgford White Whole Wheat Blueberry Flavored Biscuits, Layer Pack (Whole Grain) 6246?

200 per 1 biscuit (71g) serving, and 282 per 100 g.

How much sodium is in Bridgford White Whole Wheat Blueberry Flavored Biscuits, Layer Pack (Whole Grain) 6246?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BRIDGFORD FOODS CORPORATION submitted to USDA, last updated Mar 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov