Calandra's · Breads and Buns
Brioche
A 65g serving of Brioche by Calandra's has 170 calories, 6g of sugars and 180mg of sodium, as submitted by Calandra's Italian/french Bkry to USDA (FoodData Central 2218720, record updated Nov 5, 2021).
Values for the declared serving and per 100 g. FoodData Central 2218720, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Calandra's Italian/french Bkry submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 092474181569
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 84% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 68% carbohydrate, 20% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.2 g | 4.7 g | 84% |
| Sodium | 277 mg | 464 mg | 7% |
| Protein | 7.7 g | 8.9 g | 26% |
| Calories | 258 | 267 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other brioche in this aisle
261 of the 10,293 breads and buns products are named brioche. Per 100 g their median is 304 calories, 411 mg of sodium and 8.8 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Brioche French Toast BELGIAN BOYS | 167 mg | 213 |
| Sliced Brioche Bread CULINARY TOURS | 83 mg | 347 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brioche", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SUGAR, CONCENTRATED BUTTER, FRESH WHOLE EGGS*, CREME FRAICHE (CULTURED PASTEURIZED MILK), INVERT SUGAR SYRUP, YEAST, WHEAT GLUTEN, SALT, NATURAL FLAVORS.
The statement lists 10 ingredients at the top level, beginning with Wheat Flour, Sugar, Concentrated Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2021), not the label on the shelf today.
Source: the ingredient statement Calandra's Italian/french Bkry submitted to USDA (FoodData Central 2218720).
More Calandra's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Soft Sliced Italian Bread | 233 | 0 g | 651 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Calandra's Brioche?
170 per 65g serving, and 258 per 100 g.
How much sodium is in Calandra's Brioche?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Calandra's Italian/french Bkry submitted to USDA, last updated Nov 5, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov