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Cub · Breads and Buns

Brioche Hamburger Buns

One bun (56.7g) serving of Brioche Hamburger Buns by Cub has 160 calories, 5g of sugars and 240mg of sodium, as submitted by Jerry's Enterprises Inc. to USDA (FoodData Central 2376856, record updated Oct 21, 2022).

Nutrition Facts

Serving size1 bun (56.7g)
Amount per serving
Calories160
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat not declared
Cholesterol 15mg5%
Sodium 240mg10%
Total Carbohydrate 26g9%
Dietary Fiber 4g14%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 5g10%
Vitamin D not declared
Calcium 10mg1%
Iron 2mg11%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jerry's Enterprises Inc. submitted to USDA, for the declared 56.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029341012657
UPC
029341012657
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 83% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 65% carbohydrate, 22% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brioche Hamburger Buns against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.8 g4.7 g83%
Sodium423 mg464 mg33%
Protein8.8 g8.9 g48%
Calories28226769%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other buns in this aisle

1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 320 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Hawaiian Extra Large Sandwich Buns PRIVATE SELECTION338 mg338
Marketside, Pretzel Hamburger Buns MARKETSIDE338 mg260
Seeded Sandwich Buns OPEN NATURE338 mg243

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE AND SOYBEAN OIL, SALT, DEXTROSE, WHEAT FLOUR, NATURAL & MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO& DIGLYCERIDES, DRY WHOLE EGGS, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, YELLOW #5, YELLOW #6, ENZYMES., WHOLE EGGS, YEAS.. WATER, GLYCERINE,SUGAR, FD&C YELLOW #1 CARRAGEENAN POTASSIUM SORBATE #6, FD&C RED #40,MODIFIED CORN STARCH, FD&C BLUE (PRESERVATIVE), XANTHAN GUM,CITRIC ACID,MALTODEXTRIN, DEXTROSE.

The statement lists 24 ingredients at the top level, beginning with Wheat Flour, (malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.

Source: the ingredient statement Jerry's Enterprises Inc. submitted to USDA (FoodData Central 2376856).

More Cub breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sliced Hamburger Enriched Buns2827.69 g538 mg
Telera Rolls2811.56 g531 mg
Caraway Rye Mini Loaf2811.75 g632 mg
Sandwich Wheat Bread2804 g540 mg
Sandwich White Enriched Bread2804 g520 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cub Brioche Hamburger Buns?

160 per 1 bun (56.7g) serving, and 282 per 100 g.

How much sodium is in Cub Brioche Hamburger Buns?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jerry's Enterprises Inc. submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov