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Culinary Tours · Breads and Buns

Brioche Milk Rolls

One roll (35g) serving of Brioche Milk Rolls by Culinary Tours has 130 calories, 4g of sugars and 120mg of sodium, as submitted by CULINARY TOURS to USDA (FoodData Central 571197, record updated Jun 15, 2018).

Nutrition Facts

Serving size1 roll (35g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4g5%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 120mg5%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CULINARY TOURS submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011225175367
UPC
011225175367
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 90% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 61% carbohydrate, 29% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brioche Milk Rolls against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.4 g4.7 g90%
Sodium343 mg464 mg15%
Protein8.6 g8.9 g41%
Calories37126793%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other rolls in this aisle

1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 93 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hawaiian Sweet Rolls, Original KING'S HAWAIIAN274 mg323
Strawberry Flavored Rolls FRESHNESS GUARANTEED269 mg269
Butter Rolls, Savory GIANT EAGLE268 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, EGGS, SUGAR, WATER, VEGETABLE FAT (COPRA, RAPESEED), EMULSIFIERS: MONO- AND DI-GLYCERIDES OF FATTY ACIDS, MONO AND DI-ACTETYLTARTARIC ACID ESTERS OF MONO- AND DI-GLYCERIDES OF FATTY ACIDS, CONCENTRATED BUTTER, YEAST, WHEAT FIBER, NATURAL VANILLA FLAVORING (CONTAIN WHEAT AND MILK), SALT, SKIMMED MILK POWDER, PRESERVATIVE: CALCIUM PROPIONATE, COLORING AGENT: CAROTENOIDS, ANTIOXIDANT: ASCORBIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.

Source: the ingredient statement CULINARY TOURS submitted to USDA (FoodData Central 571197).

Questions about this product

How many calories are in Culinary Tours Brioche Milk Rolls?

130 per 1 roll (35g) serving, and 371 per 100 g.

How much sodium is in Culinary Tours Brioche Milk Rolls?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CULINARY TOURS submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov