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Brioche Pasquier · Cookies and Biscuits

Brioche Pasquier, French Macarons

A 3 macarons (30g) serving of Brioche Pasquier, French Macarons has 140 calories, 13g of sugars and 20mg of sodium, as submitted by Galaxy Desserts, Inc. to USDA (FoodData Central 2088359, record updated Apr 11, 2018).

Nutrition Facts

Serving size3 macarons (30g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 20mg1%
Total Carbohydrate 15g5%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Galaxy Desserts, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0640445002889
UPC
640445002889
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 86% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 44% carbohydrate, 47% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brioche Pasquier, French Macarons against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars43.3 g32.1 g86%
Sodium67 mg300 mg6%
Protein10 g5 g91%
Calories46746453%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other macarons in this aisle

47 of the 13,787 cookies and biscuits products are named macarons. Per 100 g their median is 410 calories, 53 mg of sodium and 7.7 g of protein; 32 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Red Velvet French Macarons DUVERGER53 mg421
Mini Assorted Macarons FAVORITE DAY GOURMET50 mg433
Strawberry Mini Macarons FAVORITE DAY50 mg433

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "macarons", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ALMONDS, EGG WHITE, BUTTER, RASPBERRY FILLING (RASPBERRIES, SUGAR, WHEAT SYRUP, PECTIN, CITRIC ACID, SODIUM ALGINATE), CREAM (CREAM, CARRAGEENAN, EMULSIFIER: LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS), CHOCOLATE GANACHE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN), EGGS, CORN STARCH, COLOR (CURCUMIN, RIBOFLAVIN PHOSPHATE, CHLOROPHYLL, CARAMEL, BEETROOT RED), PISTACHIO PASTE (PISTACHIOS, CORN SYRUP, WATER, NATURAL FLAVOR), MALTED BARLEY EXTRACT, LEMON CONCENTRATE, COFFEE EXTRACT, INVERT SUGAR SYRUP, COCOA POWDER, CITRIC ACID, XANTHAN GUM, TRIETHYL CITRATE, NATURAL VANILLA FLAVOR, WATER.

The statement lists 21 ingredients at the top level, beginning with Sugar, Almonds, Egg White. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.

Source: the ingredient statement Galaxy Desserts, Inc. submitted to USDA (FoodData Central 2088359).

More Brioche Pasquier cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
12 French Macarons38546.15 g38 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brioche Pasquier, French Macarons?

140 per 3 macarons (30g) serving, and 467 per 100 g.

How much sodium is in Brioche Pasquier, French Macarons?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Galaxy Desserts, Inc. submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov