Pickwell Farms · Frozen vegetables
Broccoli Cuts
One cup (85g) serving of Broccoli Cuts by Pickwell Farms has 25 calories, 2g of sugars and 20mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2391271, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2391271, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 051933367524
- Category
- Frozen vegetables
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen vegetables
Per 100 g, it has more sugar than 34% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.4 g | 34% |
| Sodium | 24 mg | 24 mg | 50% |
| Protein | 3.5 g | 2.4 g | 74% |
| Calories | 29 | 43 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.
Other cuts in this aisle
90 of the 3,720 frozen vegetables products are named cuts. Per 100 g their median is 29 calories, 24 mg of sodium and 2.4 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Broccoli Cuts GREAT VALUE | 18 mg | 29 |
| Broccoli Cuts THAT'S SMART! | 17 mg | 29 |
| Broccoli Cuts RALEY'S | 17 mg | 29 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cuts", one per barcode.
What is in it
Ingredients (as submitted): BROCCOLI
The statement lists 1 ingredient at the top level, beginning with Broccoli. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2391271).
More Pickwell Farms frozen vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chopped Spinach | 29 | 1.18 g | 76 mg |
| Broccoli Medley Steam in Bag Broccoli, Carrots, Onions, Red Peppers Water Chestnuts, Mushrooms, and Celery | 47 | 4.71 g | n/a |
| Corn On the Cob | 82 | 5.88 g | 12 mg |
| Whole Kernel Corn | 82 | 3.53 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pickwell Farms Broccoli Cuts?
25 per 1 cup (85g) serving, and 29 per 100 g.
How much sodium is in Pickwell Farms Broccoli Cuts?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov