GetFoodFacts

Libby's · Frozen vegetables

Broccoli Cuts with Cheese Sauce

A 1.25 cup (110g) serving of Broccoli Cuts with Cheese Sauce by Libby's has 50 calories, 4g of sugars and 240mg of sodium, as submitted by Seneca Foods Corporation to USDA (FoodData Central 2086519, record updated Dec 3, 2020).

Nutrition Facts

Serving size1.25 cup (110g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 8g3%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Seneca Foods Corporation submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037100061853
UPC
037100061853
Category
Frozen vegetables
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen vegetables

Per 100 g, it has more sugar than 74% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 60% carbohydrate, 25% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen vegetables: sugar per 100 g

Sugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Broccoli Cuts with Cheese Sauce against the 3,720 frozen vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g2.4 g74%
Sodium218 mg24 mg91%
Protein1.8 g2.4 g32%
Calories454351%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.

Other sauce in this aisle

172 of the 3,720 frozen vegetables products are named sauce. Per 100 g their median is 67 calories, 252 mg of sodium and 2.6 g of protein; 68 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brussels Sprouts with Butter Sauce GIANT EAGLE174 mg52
Brussels Sprouts with Butter Sauce Steamin' Easy Vegetables in Sauce FOOD CLUB174 mg52
Sesame Broccoli Florets in a Sweet Sesame Ginger Sauce Skillets BIRDS EYE168 mg67

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): BROCCOLI, CHEESE SAUCE (WATER, WHEY, MODIFIED CORN.STARCH, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CONTAINS LESS THAN 2% OF ANNATTO (VEGETABLE COLOR), CITRIC ACID, CORN OIL, CORN SYRUP ACIDS, CREAMS, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRY VEGETABLE SHORTENING, GARLIC POWDER, GRANULAR, SEMISOFT, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MALTODEXTRIN, ONION POWDER, PALM OIL, PAPRIKA (COLOR), SALT, SODIUM ALGINATE, SODIUM PHOSPHATE, SPICE, SUGAR, SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES], UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], YEAST EXTRACT).

The statement lists 2 ingredients at the top level, beginning with Broccoli, Cheese Sauce (water, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 3, 2020), not the label on the shelf today.

Source: the ingredient statement Seneca Foods Corporation submitted to USDA (FoodData Central 2086519).

More Libby's frozen vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cut Green Beans342.25 g0 mg
Libby's, Peas & Diced Carrots594.71 g53 mg
Libby's, Mixed Vegetables713.53 g29 mg
Libby's, Steam and Go, Peas & Diced Carrots713.53 g29 mg
Whole Kernel Corn with Butter Sauce1095.94 g114 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Libby's Broccoli Cuts with Cheese Sauce?

50 per 1.25 cup (110g) serving, and 45 per 100 g.

How much sodium is in Libby's Broccoli Cuts with Cheese Sauce?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Seneca Foods Corporation submitted to USDA, last updated Dec 3, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov