Broccoli raab, raw

USDA Standard Reference Vegetables and Vegetable Products

Broccoli raab, raw contains 22 calories per 40g, according to the USDA FoodData Central database. It provides 3.2g of protein, 0.5g of fat, and 2.9g of carbohydrates. Dietary fiber: 2.7g.

Nutrition Facts Serving size 40g Amount per serving Calories 22 % Daily Value* Total Fat 0g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 33mg 1% Total Carbohydrate 3g 1% Dietary Fiber 3g 10% Total Sugars 0g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 108mg 8% Iron 2mg 12% Potassium 196mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 40g

Macro Breakdown

22
Calories per 100g
P: 3.17gF: 0.49gC: 2.85g
3.2g
Protein
0.5g
Total Fat
2.9g
Carbs
2.7g
Fiber
0.4g
Sugar
33mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 2.9 G 0%
Energy 22.0 KCAL
Fiber, total dietary 2.7 G 0%
Protein 3.2 G 0%
Total Sugars 0.4 G
Total lipid (fat) 0.5 G 0%
Alcohol, ethyl 0.0 G
Ash 0.9 G
Caffeine 0.0 MG
Energy 92.0 kJ
Fructose 0.2 G
Galactose 0.0 G
Glucose 0.1 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 0.1 G
Theobromine 0.0 MG
Water 92.5 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.2 G
Aspartic acid 0.4 G
Betaine 0.3 MG
Choline, total 18.3 MG
Cystine 0.0 G
Folate, DFE 83.0 UG
Folate, food 83.0 UG
Folate, total 83.0 UG
Folic acid 0.0 UG
Glutamic acid 0.5 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.1 G
Leucine 0.2 G
Lysine 0.2 G
Methionine 0.0 G
Niacin 1.2 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.1 MG
Serine 0.1 G
Thiamin 0.2 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.2 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 20.2 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 224.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 108.0 MG 8%
Iron, Fe 2.1 MG 12%
Potassium, K 196.0 MG 4%
Sodium, Na 33.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 1573.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 22.0 MG
Manganese, Mn 0.4 MG
Phosphorus, P 73.0 MG
Retinol 0.0 UG
Selenium, Se 1.0 UG
Vitamin A, IU 2622 IU
Vitamin A, RAE 131.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 1.6 MG
Zinc, Zn 0.8 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.1 G
SFA 17:0 0.0 G
SFA 18:0 0.0 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 1121.0 UG
MUFA 15:1 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.2 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Broccoli raab, raw?
Broccoli raab, raw contains 22 calories per 100g. It has 3.2g of protein, 0.5g of fat, and 2.9g of carbohydrates.
What are the macros in Broccoli raab, raw?
Per 100g, Broccoli raab, raw has 3.2g protein (58% of calories), 0.5g fat, and 2.9g carbs. Fiber: 2.7g. Sugar: 0.4g.
How much sodium is in Broccoli raab, raw?
Broccoli raab, raw contains 33mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170381). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.