Stouffer's · Other Cooking Sauces
Brown Sauce
A 2 tablespoons (32g) serving of Brown Sauce by Stouffer's has 25 calories, 0g of sugars and 210mg of sodium, as submitted by STOUFFER'S to USDA (FoodData Central 1042019, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 1042019, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that STOUFFER'S submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 1380015438
- Category
- Other Cooking Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 76% of them.
Where the calories come from: 27% carbohydrate, 60% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 656 mg | 189 mg | 76% |
| Protein | 3.1 g | 0 g | 90% |
| Calories | 78 | 67 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 432 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rustic Ratatouille Cooking Sauce HAK'S | 524 mg | 40 |
| Guajillo Pasilla Chili Simmer Sauce CHOSEN FOODS | 522 mg | 67 |
| Hollandaise Sauce CHRISTIAN POTIER | 520 mg | 220 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, RENDERED BEEF FAT, BEEF STOCK, MODIFIED CORNSTARCH, WHEAT FLOUR, 2% OR LESS OF MARGARINE (SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, VITAMIN D3), CHICKEN FAT (CHICKEN FAT, NATURAL FLAVORING), VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, ONIONS, CELERY], SALT, SUGAR, MALTODEXTRIN, CORN OIL, AUTOLYZED YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE), CHICKEN BROTH, SALT, SEASONING (SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), SUGAR, DATEM, MONO- AND DIGLYCERIDES, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, SPICES, CELLULOSE GEL, DEHYDRATED ONIONS, DEHYDRATED GARLIC, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
The statement lists 23 ingredients at the top level, beginning with Ingredients: Water, Rendered Beef Fat, Beef Stock. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement STOUFFER'S submitted to USDA (FoodData Central 1042019).
Questions about this product
How many calories are in Stouffer's Brown Sauce?
25 per 2 tablespoons (32g) serving, and 78 per 100 g.
How much sodium is in Stouffer's Brown Sauce?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record STOUFFER'S submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov