Pacific Seafood · Fish and Seafood
Brown Sugar Bourbon Alantic Salmon
A 4 oz (113g) serving of Brown Sugar Bourbon Alantic Salmon by Pacific Seafood has 250 calories, 2g of sugars and 135mg of sodium, as submitted by Pacific Marketing Group Inc. to USDA (FoodData Central 2496589, record updated Oct 20, 2022).
Values for the declared serving and per 100 g. FoodData Central 2496589, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Marketing Group Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027241590053
- Category
- Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 74% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 3% carbohydrate, 60% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 74% |
| Sodium | 119 mg | 509 mg | 10% |
| Protein | 20.4 g | 19.3 g | 60% |
| Calories | 221 | 159 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other salmon in this aisle
537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 52 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Butter Atlantic Salmon Portion MOWI | 93 mg | 257 |
| Farm Raised Atlantic Salmon Fillets WEIS | 89 mg | 188 |
| Atlantic Salmon Portions Skin-on Boneless AHOLD | 89 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): ALANTIC SALMON (COLOR ADDED), BROWN SUGAR, SUGAR, MAPLE SUG SPICES, SALT, BLEACHED WHEAT FLOUR, DEHYDRATED GANIC DEHYDRATED ONION MOLASSES, NATURAL FLAVORS, RICE BRAN OIL, CARAMEL COLOR MAPLE SYRUP, VANILLA EXTRACT, NATURAL SMOKE FLAVOR, BOURBON WHISKEY, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.,
The statement lists 15 ingredients at the top level, beginning with Alantic Salmon (color Added), Brown Sugar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 20, 2022), not the label on the shelf today.
Source: the ingredient statement Pacific Marketing Group Inc. submitted to USDA (FoodData Central 2496589).
More Pacific Seafood fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pacific Seafood, Original Atlantic Salmon, Hardwood Smoked | 281 | 1.75 g | 825 mg |
| Sockeye Salmon Portions | 142 | 0 g | 111 mg |
| Wild Sockeye Salmon | 123 | 0 g | 1,228 mg |
| Tilapia Fillets | 97 | 0 g | 53 mg |
| Fresh Pacific Oysters | 80 | 0 g | 106 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Seafood Brown Sugar Bourbon Alantic Salmon?
250 per 4 oz (113g) serving, and 221 per 100 g.
How much sodium is in Pacific Seafood Brown Sugar Bourbon Alantic Salmon?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Marketing Group Inc. submitted to USDA, last updated Oct 20, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov