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Pacific Marketing Group Inc. Pacific Marketing Group Inc. submitted 46 products to USDA's branded food database under 8 shelf brands, in 4 categories; the most are frozen fish and seafood (34). Of the 45 with a measured place in their category, none have less sugar per 100 g than the category's median and 28 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Pacific Marketing Group Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Atlantic Salmon Portions none on the record 206 0 g (0%) 59 mg (5%) Bay Scallop Product Newport 71 0 g (0%) 389 mg (62%) Brown Sugar Bourbon Alantic Salmon Pacific Seafood 221 1.8 g (74%) 119 mg (10%) Cilantro Lime Atlantic Salmon none on the record 230 0.9 g (61%) 142 mg (12%) Columbia River Steelhead Portions Pacific Seafood 257 0 g (0%) 31 mg (2%) Ez-peel Raw Shrimp Pacific Seafood 71 0 g (0%) 566 mg (85%) Fresh Pacific Oysters Pacific Seafood 80 0 g (0%) 106 mg (9%) Garlic Parmesan Butter Shrimp none on the record 71 0 g (0%) 118 mg (10%) Giant Calamari Steaks Newport 88 0 g (0%) 44 mg (4%) Local & Wild Caught Ex-large Peeled Shrimp Texas Wild 71 0 g (0%) 566 mg (85%) Newport, Ez-peel Raw Shrimp Newport 106 0 g (0%) 150 mg (27%) Newport, Peeled Deveined Tail-off Shrimp Newport 106 0 g (0%) 150 mg (27%) Pacific Oysters Hilton's 80 0 g (0%) 106 mg (4%) Pacific Oysters Pacific Seafood 80 0 g (0%) n/a Pacific Seafood, Peeled Tail-on Shrimp Pacific Seafood 94 0 g (0%) 224 mg (39%) Pacific Seafood, Premium Atlantic Salmon Pacific Seafood 150 0 g (0%) 115 mg (21%) Pacific Seafood, Searock, Fresh Pacific Oysters Pacific Seafood 62 0.9 g (78%) 98 mg (3%) Pacific Seafood, Searock, Fresh Pacific Oysters, Medium Pacific Seafood 62 0.9 g (78%) 98 mg (3%) Pacific Whiting Snomist 88 0 g (0%) 71 mg (13%) Peeled Shrimp Texas Wild 71 0 g (0%) 566 mg (85%) Peeled, Deveined, Tail-off Raw Shrimp Pacific Seafood 71 0 g (0%) 566 mg (85%) Peeled, Deveined, Tail-on Raw Shrimp Pacific Seafood 71 0 g (0%) 566 mg (85%) Peeled, Tail-on Cooked Shrimp Pacific Seafood 118 0 g (0%) 941 mg (98%) Raw Scampi Shrimp Pacific Seafood 100 0 g (0%) 390 mg (63%) Raw Shrimp Pacific Seafood 71 0 g (0%) 566 mg (85%) Rockfish Boneless Fillets Pacific Seafood 88 0 g (0%) 75 mg (14%) Salad Shrimp Newport 94 0 g (0%) 224 mg (39%) Salt & Pepper Wild Squid Pacific Seafood 159 3.5 g (95%) 531 mg (81%) Scallop Product Pacific Seafood 71 0 g (0%) 389 mg (62%) Skinless Catfish Fillets Snomist 116 0 g (0%) 98 mg (19%) Skinless Premium Atlantic Salmon Fillets none on the record 212 0 g (0%) 58 mg (9%) Sockeye Salmon Portions Pacific Seafood 142 0 g (0%) 111 mg (9%) Tilapia Fillets Pacific Seafood 97 0 g (0%) 53 mg (4%) White Hard Clams Pacific Seafood 153 0 g (0%) 112 mg (20%) Whole Dressed Wild Pacific Whiting Pacific Seafood 88 0 g (0%) 71 mg (13%) Wild Caught Headless Shrimp none on the record 71 0 g (0%) 566 mg (85%) Wild Caught Large Shrimp Texas 107 0 g (0%) 152 mg (28%) Wild Caught Shrimp Galveston Shrimp Company 107 0 g (0%) 152 mg (28%) Wild Caught Sustainably Harvested Jumbo Shrimp Galveston Shrimp Company 107 0 g (0%) 152 mg (28%) Wild Coldwater Salad Shrimp Pacific Seafood 71 0 g (0%) 435 mg (68%) Wild Firecracker Spiral Calamari Pacific Seafood 212 1.8 g (87%) 664 mg (91%) Wild Firecracker Spiral Squid Pacific Seafood 212 1.8 g (50%) 664 mg (80%) Wild Flounder Fillet Portions Pacific Seafood 71 0 g (0%) 292 mg (49%) Wild Pacific Whiting Fillets Pacific Seafood 88 0 g (0%) 71 mg (13%) Wild Panko Galamari Rings, Wild Panko Calamari Pacific Seafoods 115 0 g (0%) 336 mg (55%) Wild Squid Panko Strips Pacific Seafood 248 1.8 g (87%) 381 mg (61%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov