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Pacific Marketing Group Inc.

Pacific Marketing Group Inc. submitted 46 products to USDA's branded food database under 8 shelf brands, in 4 categories; the most are frozen fish and seafood (34). Of the 45 with a measured place in their category, none have less sugar per 100 g than the category's median and 28 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Pacific Marketing Group Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Atlantic Salmon Portionsnone on the record2060 g (0%)59 mg (5%)
Bay Scallop ProductNewport710 g (0%)389 mg (62%)
Brown Sugar Bourbon Alantic SalmonPacific Seafood2211.8 g (74%)119 mg (10%)
Cilantro Lime Atlantic Salmonnone on the record2300.9 g (61%)142 mg (12%)
Columbia River Steelhead PortionsPacific Seafood2570 g (0%)31 mg (2%)
Ez-peel Raw ShrimpPacific Seafood710 g (0%)566 mg (85%)
Fresh Pacific OystersPacific Seafood800 g (0%)106 mg (9%)
Garlic Parmesan Butter Shrimpnone on the record710 g (0%)118 mg (10%)
Giant Calamari SteaksNewport880 g (0%)44 mg (4%)
Local & Wild Caught Ex-large Peeled ShrimpTexas Wild710 g (0%)566 mg (85%)
Newport, Ez-peel Raw ShrimpNewport1060 g (0%)150 mg (27%)
Newport, Peeled Deveined Tail-off ShrimpNewport1060 g (0%)150 mg (27%)
Pacific OystersHilton's800 g (0%)106 mg (4%)
Pacific OystersPacific Seafood800 g (0%)n/a
Pacific Seafood, Peeled Tail-on ShrimpPacific Seafood940 g (0%)224 mg (39%)
Pacific Seafood, Premium Atlantic SalmonPacific Seafood1500 g (0%)115 mg (21%)
Pacific Seafood, Searock, Fresh Pacific OystersPacific Seafood620.9 g (78%)98 mg (3%)
Pacific Seafood, Searock, Fresh Pacific Oysters, MediumPacific Seafood620.9 g (78%)98 mg (3%)
Pacific WhitingSnomist880 g (0%)71 mg (13%)
Peeled ShrimpTexas Wild710 g (0%)566 mg (85%)
Peeled, Deveined, Tail-off Raw ShrimpPacific Seafood710 g (0%)566 mg (85%)
Peeled, Deveined, Tail-on Raw ShrimpPacific Seafood710 g (0%)566 mg (85%)
Peeled, Tail-on Cooked ShrimpPacific Seafood1180 g (0%)941 mg (98%)
Raw Scampi ShrimpPacific Seafood1000 g (0%)390 mg (63%)
Raw ShrimpPacific Seafood710 g (0%)566 mg (85%)
Rockfish Boneless FilletsPacific Seafood880 g (0%)75 mg (14%)
Salad ShrimpNewport940 g (0%)224 mg (39%)
Salt & Pepper Wild SquidPacific Seafood1593.5 g (95%)531 mg (81%)
Scallop ProductPacific Seafood710 g (0%)389 mg (62%)
Skinless Catfish FilletsSnomist1160 g (0%)98 mg (19%)
Skinless Premium Atlantic Salmon Filletsnone on the record2120 g (0%)58 mg (9%)
Sockeye Salmon PortionsPacific Seafood1420 g (0%)111 mg (9%)
Tilapia FilletsPacific Seafood970 g (0%)53 mg (4%)
White Hard ClamsPacific Seafood1530 g (0%)112 mg (20%)
Whole Dressed Wild Pacific WhitingPacific Seafood880 g (0%)71 mg (13%)
Wild Caught Headless Shrimpnone on the record710 g (0%)566 mg (85%)
Wild Caught Large ShrimpTexas1070 g (0%)152 mg (28%)
Wild Caught ShrimpGalveston Shrimp Company1070 g (0%)152 mg (28%)
Wild Caught Sustainably Harvested Jumbo ShrimpGalveston Shrimp Company1070 g (0%)152 mg (28%)
Wild Coldwater Salad ShrimpPacific Seafood710 g (0%)435 mg (68%)
Wild Firecracker Spiral CalamariPacific Seafood2121.8 g (87%)664 mg (91%)
Wild Firecracker Spiral SquidPacific Seafood2121.8 g (50%)664 mg (80%)
Wild Flounder Fillet PortionsPacific Seafood710 g (0%)292 mg (49%)
Wild Pacific Whiting FilletsPacific Seafood880 g (0%)71 mg (13%)
Wild Panko Galamari Rings, Wild Panko CalamariPacific Seafoods1150 g (0%)336 mg (55%)
Wild Squid Panko StripsPacific Seafood2481.8 g (87%)381 mg (61%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov