GetFoodFacts

Pacific Seafood · Frozen Fish and Seafood

Raw Scampi Shrimp

A 3.5 oz (100g) serving of Raw Scampi Shrimp by Pacific Seafood has 100 calories, 0g of sugars and 390mg of sodium, as submitted by Pacific Marketing Group Inc. to USDA (FoodData Central 2391668, record updated Jul 28, 2020).

Nutrition Facts

Serving size3.5 oz (100g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 390mg17%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 140mg11%
Iron 0mg0%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pacific Marketing Group Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0027241586513
UPC
027241586513
Category
Frozen Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 63% of them.

Where the calories come from: 16% carbohydrate, 25% fat and 60% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Raw Scampi Shrimp against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium390 mg298 mg63%
Protein19 g16.1 g73%
Calories10010549%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 668 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shell-off, Deveined, Tail-on Large Cooked Shrimp CATCH OF THE DAY310 mg71
Tempura Shrimp WHOLE CATCH306 mg212
Jumbo Cooked Shrimp MEMBER'S MARK306 mg59

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, WATER, SCAMPI RUB (GARLIC POWDER, ONION POWDER, SALT, CORN SYRUP SOLIDS, BUTTER (CREAM, SALT), SPICES, MALTODEXTRIN, DEHYDRATED PARSLEY, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), NONFAT MILK, WHEY, NATURAL BUTTER FLAVOR (BUTTER, SWEET BUTTERMILK, NATURAL FLAVOR), BUTTERMILK SOLIDS, XANTHAN GUM, CANOLA OIL (AS A PROCESSING AID), EXTRACTIVES OF ANNATTO AND TURMERIC), SUNFLOWER OIL, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

The statement lists 6 ingredients at the top level, beginning with Shrimp, Water, Scampi Rub (garlic Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Pacific Marketing Group Inc. submitted to USDA (FoodData Central 2391668).

More Pacific Seafood frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pacific Seafood, Peeled Tail-on Shrimp940 g224 mg
Whole Dressed Wild Pacific Whiting880 g71 mg
Rockfish Boneless Fillets880 g75 mg
Peeled, Tail-on Cooked Shrimp1180 g941 mg
Wild Coldwater Salad Shrimp710 g435 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Pacific Seafood Raw Scampi Shrimp?

100 per 3.5 oz (100g) serving, and 100 per 100 g.

How much sodium is in Pacific Seafood Raw Scampi Shrimp?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pacific Marketing Group Inc. submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov