Brand

Pacific Seafood nutrition facts

USDA's branded food database lists 29 Pacific Seafood products from Pacific Marketing Group Inc. in 4 categories; the most are frozen fish and seafood (19). Of the 28 with a measured place in their category, none have less sugar per 100 g than the category's median and 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Pacific Seafood against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Frozen Fish and Seafood	19	0 g vs 0 g	389 vs 298 mg	14.1 g vs 16.1 g
Fish and Seafood	6	0 g vs 0 g	115 vs 509 mg	20.7 g vs 19.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Pacific Seafood products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Pacific Oysters	Canned Seafood	80	0 g (0%)	n/a
Pacific Seafood, Searock, Fresh Pacific Oysters	Canned Seafood	62	0.9 g (78%)	98 mg (3%)
Pacific Seafood, Searock, Fresh Pacific Oysters, Medium	Canned Seafood	62	0.9 g (78%)	98 mg (3%)
Brown Sugar Bourbon Alantic Salmon	Fish and Seafood	221	1.8 g (74%)	119 mg (10%)
Fresh Pacific Oysters	Fish and Seafood	80	0 g (0%)	106 mg (9%)
Pacific Seafood, Original Atlantic Salmon, Hardwood Smoked	Fish and Seafood	281	1.8 g (70%)	825 mg (70%)
Sockeye Salmon Portions	Fish and Seafood	142	0 g (0%)	111 mg (9%)
Tilapia Fillets	Fish and Seafood	97	0 g (0%)	53 mg (4%)
Wild Sockeye Salmon	Fish and Seafood	123	0 g (0%)	1,228 mg (90%)
Wild Firecracker Spiral Squid	Frozen Appetizers and Hors D'oeuvres	212	1.8 g (50%)	664 mg (80%)
Columbia River Steelhead Portions	Frozen Fish and Seafood	257	0 g (0%)	31 mg (2%)
Ez-peel Raw Shrimp	Frozen Fish and Seafood	71	0 g (0%)	566 mg (85%)
Pacific Seafood, Peeled Tail-on Shrimp	Frozen Fish and Seafood	94	0 g (0%)	224 mg (39%)
Pacific Seafood, Premium Atlantic Salmon	Frozen Fish and Seafood	150	0 g (0%)	115 mg (21%)
Peeled, Deveined, Tail-off Raw Shrimp	Frozen Fish and Seafood	71	0 g (0%)	566 mg (85%)
Peeled, Deveined, Tail-on Raw Shrimp	Frozen Fish and Seafood	71	0 g (0%)	566 mg (85%)
Peeled, Tail-on Cooked Shrimp	Frozen Fish and Seafood	118	0 g (0%)	941 mg (98%)
Raw Scampi Shrimp	Frozen Fish and Seafood	100	0 g (0%)	390 mg (63%)
Raw Shrimp	Frozen Fish and Seafood	71	0 g (0%)	566 mg (85%)
Rockfish Boneless Fillets	Frozen Fish and Seafood	88	0 g (0%)	75 mg (14%)
Salt & Pepper Wild Squid	Frozen Fish and Seafood	159	3.5 g (95%)	531 mg (81%)
Scallop Product	Frozen Fish and Seafood	71	0 g (0%)	389 mg (62%)
White Hard Clams	Frozen Fish and Seafood	153	0 g (0%)	112 mg (20%)
Whole Dressed Wild Pacific Whiting	Frozen Fish and Seafood	88	0 g (0%)	71 mg (13%)
Wild Coldwater Salad Shrimp	Frozen Fish and Seafood	71	0 g (0%)	435 mg (68%)
Wild Firecracker Spiral Calamari	Frozen Fish and Seafood	212	1.8 g (87%)	664 mg (91%)
Wild Flounder Fillet Portions	Frozen Fish and Seafood	71	0 g (0%)	292 mg (49%)
Wild Pacific Whiting Fillets	Frozen Fish and Seafood	88	0 g (0%)	71 mg (13%)
Wild Squid Panko Strips	Frozen Fish and Seafood	248	1.8 g (87%)	381 mg (61%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Pacific Marketing Group Inc.the company that submits these records, and its other shelf brands
The frozen fish with the least sugarranked per 100 g across every brand in the aisle
The frozen fish with the least sodium
The whole frozen fish aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov